£27
-
usually
£65.00
-
save
58%
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deals sold
2 courses for two, 3 course seasonal menu or 5 course tasting menu at No 11 Brunswick, City Centre; stunning listed Georgian building near Calton Hill, Playhouse Theatre & Princes Street - save up to 58%
90
Indulgent dining
- 2 courses for two with a side and sauce to share at at No 11 Brunswick
- Choose from mains like chargrilled venison steak with sautéed wild mushrooms, asparagus, Parisiene potatoes, courgettes and mushroom ketchup; pan fried fillet of salmon with pak choi, chilli, ginger, and sweet potato in a miso broth; and chick pea, vegetable & coconut curry with mushroom quinoa and flat breads, plus a starter of your choice
- Or a 3 course seasonal menu or 5 course tasting menu
- Boutique restaurant just minutes from the City Centre and Edinburgh Playhouse
- Combines the grandeur of a classic Georgian townhouse with a contemporary interior
- The brasserie uses only the best suppliers including the award-winning Rannoch Smokery, Crombies of Edinburgh, Devenick Dairy in Banchory, as well as freshly baked breads from the Manna House Bakery in Leith
- Mirroring their fabulous produce with exceptional culinary skill is a team of chefs trained under Michelin star holders Pam Brunton and Richard Aung Shwe!
- Loved by itisoners
- Rated 4.5/5 on TripAdvisor
- Valid 7 days including throughout The Fringe!
Sample seasonal menu
Starters
- Cullen skink with smoked haddock, leeks and potatoes
- Homemade brioche with air dried bacon, wilted spinach, poached egg and bearnaise sauce
- Roast vegetable tart tatin with balsamic & maple syrup reduction
Mains
- Crispy pork cheeks with panezella salad, black pudding and a roast chilli & orange dressing
- Seared fillet of line caught mackerel with lentil dahl, coriander chutney and foraged sea vegetables
- Chick Pea, vegetable & coconut curry with mushroom quinoa & flat breads
Desserts
- Cranachan with raspberries, whisky flavoured whipped cream and oatmeal, served with a chocolate spoon
- Mixed berry summer pudding with oatmilk vanilla custard
Sample 5 course menu
- Deep fried vegetarian haggis & turnip bon bons with tomato chutney
- Salad of duck pastrami with toasted cashew nuts, figs and foraged wood sorrel
- Cullen skink with smoked haddock, leeks and potatoes
- Trio of pork with roast grain mustard & thyme fillet, crispy pork cheek and pancetta crisp, served with carrot purée, buttered peas & broad beans and a Stornoway black pudding crumb
- Warm chocolate fondant with peanut butter ice cream & peanut brittle
If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help.
ask us a question
- 11 Brunswick Street,
EH7 5JB
- Tel: 0131 557 6910
- Website