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No 11 Brunswick dining, City Centre

11 Brunswick Street, EH7 5JB

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No 11 Brunswick dining, City Centre No 11 Brunswick dining, City Centre No 11 Brunswick dining, City Centre No 11 Brunswick dining, City Centre No 11 Brunswick dining, City Centre

2 courses for two, 3 course seasonal menu or 5 course tasting menu at No 11 Brunswick, City Centre; stunning listed Georgian building near Calton Hill, Playhouse Theatre & Princes Street - save up to 58%

Indulgent dining  

  • 2 courses for two with a side and sauce to share at at No 11 Brunswick
  • Choose from mains like chargrilled venison steak with sautéed wild mushrooms, asparagus, Parisiene potatoes, courgettes and mushroom ketchup; pan fried fillet of salmon with pak choi, chilli, ginger, and sweet potato in a miso broth; and chick pea, vegetable & coconut curry with mushroom quinoa and flat breads, plus a starter of your choice
  • Or a 3 course seasonal menu or 5 course tasting menu
  • Boutique restaurant just minutes from the City Centre and Edinburgh Playhouse
  • Combines the grandeur of a classic Georgian townhouse with a contemporary interior
  • The brasserie uses only the best suppliers including the award-winning Rannoch Smokery, Crombies of Edinburgh, Devenick Dairy in Banchory, as well as freshly baked breads from the Manna House Bakery in Leith
  • Mirroring their fabulous produce with exceptional culinary skill is a team of chefs trained under Michelin star holders Pam Brunton and Richard Aung Shwe!
  • Loved by itisoners
  • Rated 4.5/5 on TripAdvisor
  • Valid 7 days including throughout The Fringe!

Sample seasonal menu

Starters

  • Cullen skink with smoked haddock, leeks and potatoes
  • Homemade brioche with air dried bacon, wilted spinach, poached egg and bearnaise sauce
  • Roast vegetable tart tatin with balsamic & maple syrup reduction

Mains

  • Crispy pork cheeks with panezella salad, black pudding and a roast chilli & orange dressing
  • Seared fillet of line caught mackerel with lentil dahl, coriander chutney and foraged sea vegetables
  • Chick Pea, vegetable & coconut curry with mushroom quinoa & flat breads

Desserts

  • Cranachan with raspberries, whisky flavoured whipped cream and oatmeal, served with a chocolate spoon
  • Mixed berry summer pudding with oatmilk vanilla custard

Sample 5 course menu

  • Deep fried vegetarian haggis & turnip bon bons with tomato chutney
  • Salad of duck pastrami with toasted cashew nuts, figs and foraged wood sorrel
  • Cullen skink with smoked haddock, leeks and potatoes
  • Trio of pork with roast grain mustard & thyme fillet, crispy pork cheek and pancetta crisp, served with carrot purée, buttered peas & broad beans and a Stornoway black pudding crumb
  • Warm chocolate fondant with peanut butter ice cream & peanut brittle

What to expect

2 courses for two OR

3 course seasonal menu for two OR

5 course tasting menu for two

Small print

Option 1 voucher is valid from Thur 1 Aug 2019 until Thur 31 Oct 2019, Mon - Fri, 5pm – 6.30pm, Sat & Sun 12noon – 3pm; subject to availability. A supplementary charge of £10pp is required for Fridays; payable directly to restaurant.

Option 2 and 3 voucher is valid from Thur 1 Aug 2019 until Thur 31 Oct 2019, 7 days, 5pm – 8.45pm; subject to availability. A supplementary charge of £10pp is required for Friday and Saturdays; payable directly to restaurant.

Advance booking required. Voucher must be booked by Thur 17 Oct 2019 (we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted.

Option 1: choose a starter and main course each from the a la carte menu with a side and sauce to share. A supplementary charge is required per person for the following: seabass £3, ribeye £6, fillet £10; payable directly to restaurant.

Option 2: 3 course seasonal menu.

Option 3: 5 course tasting menu.

Menus are seasonal and subject to change.

Options 1 & 2: Vegetarian, gluten / wheat and dairy free options are available. Please advise restaurant at time of booking.

Option 3: No vegetarian, gluten / wheat and dairy free options are available.

No wheelchair access available.

Children permitted until 11pm.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

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Small print

Option 1 voucher is valid from Thur 1 Aug 2019 until Thur 31 Oct 2019, Mon - Fri, 5pm – 6.30pm, Sat & Sun 12noon – 3pm; subject to availability. A supplementary charge of £10pp is required for Fridays; payable directly to restaurant.

Option 2 and 3 voucher is valid from Thur 1 Aug 2019 until Thur 31 Oct 2019, 7 days, 5pm – 8.45pm; subject to availability. A supplementary charge of £10pp is required for Friday and Saturdays; payable directly to restaurant.

Advance booking required. Voucher must be booked by Thur 17 Oct 2019 (we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted.

Option 1: choose a starter and main course each from the a la carte menu with a side and sauce to share. A supplementary charge is required per person for the following: seabass £3, ribeye £6, fillet £10; payable directly to restaurant.

Option 2: 3 course seasonal menu.

Option 3: 5 course tasting menu.

Menus are seasonal and subject to change.

Options 1 & 2: Vegetarian, gluten / wheat and dairy free options are available. Please advise restaurant at time of booking.

Option 3: No vegetarian, gluten / wheat and dairy free options are available.

No wheelchair access available.

Children permitted until 11pm.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

  • No 11 Hotel and Brasserie
  • 11 Brunswick Street,
    EH7 5JB
  • Tel: 0131 557 6910
  • Website