Vital Information

• 2 courses for two
• Or 3 courses with a glass of Prosecco or French Martini each
• Rated 4.5/5 on TripAdvisor

Delicious dining

Shake things up with a visit to the newly-opened The Perch with today’s dining deal. You and a partner will enjoy a starter and main course each, or go all out with three courses plus a delicious glass of Prosecco or French Martini to sip on. It’s perfect for a cosy date night or a catch-up with a friend!

New hot spot

Since opening in November last year, The Perch has already garnered fabulous reviews from locals but it remains a bit of a hidden gem in the city. Getting its name from its position above Hanover Street where you can perch by the window and look onto the street below, the restaurant has recently undergone a £120,000 refurbishment, including a fantastic chef-designed kitchen.

Sample menu

Starters

• Chicken liver pâté with red onion marmalade and toasted bread
• Home cured rum and dill salmon timbale filled with crab and prawns with honey mustard and crème fraîche
• Salt baked beetroot with goats cheese, bitter salad leaves, and Israeli cous cous tossed with toasted hazelnut vinaigrette
• Lightly poached hen's egg presented on chargrilled asparagus, parma ham glazed with hollandaise

Mains

• Haggis, neeps and tatties served with a whisky cream sauce
• North Sea beer battered haddock with skinny fries, salad, peas and homemade tartar sauce
• Oyster mushroom risotto topped with wilted baby spinach and roasted garlic
• Scotch beef burger topped with crisp bacon, melted cheese, beef tomato and onion, served with brioche bun, skinny fries and relish
• Thyme roasted loin of Rannoch venison, wilted kale and celeriac puree

Desserts

• Sticky toffee pudding with fudge ice cream and whisky butterscotch
• Warm chocolate brownie with vanilla ice cream
• White chocolate crème brûlée with fruits of the forest sorbet

Fantastic TripAdvisor reviews

“Good food, good service and good value. Nice surroundings, too. Will certainly make a return visit!”

“The food is fantastic – we both chose from the slightly more adventurous end of the menu and both dishes were exceptionally good! The ox liver with mushrooms on toasted brioche was delicious and the venison with wilted kale on a horseradish blini was inspired.”

“Visited here twice whilst visiting Edinburgh over the weekend. What a lovely find. Fabulous food - struggled to choose as all sounded amazing! The staff were very friendly. I would say well worth a visit.”