Mexican cuisine - at-home

• Mexican feast for two from Topolabamba
• Includes a selection of surf and turf sharing dishes plus tasty sides
• Prepared by their top chefs, ready for you to heat at-home
• Collect from their Lothian Road restaurant
• Available for collection on 22nd, 23rd, 29th & 30th January 2021

Set menu

• Queso fundido - homemade Artisan style Jack cheese fondue with garlicky roasted peppers, and chorizo served with corn tortilla chips
• Crazy corn - grilled corn on the cob smothered with a crumbly cheese and chili, lime butter
• 6oz flat iron steak - marinated in house barbacoa rub and served with a side of peanut mole
• Camerones a la plancha - King prawns grilled with agave syrup, lime juice and a garlic, chilli butter
• Pescado empapelado - Oaxacan baked haddock fillet served with a red pepper mole
• Chipotle honey ribs - dry rubbed smokey pork ribs with a chipotle chilli honey glaze
• Mexcian slaw - jalapeno, chipotle and lime slaw

Topolabamba

• Menus are inspired from the four main regions of Mexico: Oaxaca, Chiapas, Chihuahua and name sake, Topolabampo
• With a mix of classic Mexican dishes and authentic street food with delicious cocktails and imported beers to wash it down
• Sister restaurant to Glasgow favourites Mezzidakia and Chaakoo Bombay Cafe
• Features in Eat Local's Top places to Eat and Edinburgh Foody
• Listed as one of Edinburgh's Unmissable Restaurants by bloggers
• Rated 4.5/5 on Tripadvisor