Mexican cuisine - at-home

• Mexican feast for two from Topolabamba
• Includes a selection of sharing starters
• Plus build your own fajitas with chicken, slow braised pulled beef and all the extras!
• Prepared by their top chefs, ready for you to heat at-home
• Collect from their Lothian Road restaurant
• Available for collection on Fridays 20th, 27th and Saturdays 21st and 28th Nov

Set menu

• Queso Fundido - homemade artisan style jack cheese fondue with garlicky roasted peppers and chorizo served with corn tortilla chips
• Habanero chicken wings
• Guacamole tostada - 2 crispy corn tortillas with guacamole, black bean and corn topped with crumbly cheese and crema
• Build your own fajitas with tortillas, sour cream, salsa brava, cheese and Topo blackened onion and peppers
• Roasted chicken thigh marinated overnight in an Adobo and spiced tomato sauce
• 12 hour slow braised pulled beef steeped in barbacoa spices and secret broth

Topolabamba

• Menus are inspired from the four main regions of Mexico: Oaxaca, Chiapas, Chihuahua and name sake, Topolabampo
• With a mix of classic Mexican dishes and authentic street food with delicious cocktails and imported beers to wash it down
• Sister restaurant to Glasgow favourites Mezzidakia and Chaakoo Bombay Cafe
• Features in Eat Local's Top places to Eat and Edinburgh Foody
• Listed as one of Edinburgh's Unmissable Restaurants by bloggers
• Rated 4.5/5 on Tripadvisor