Vegan North Cook Book from Meze Publishing; recreate some of the best vegan food from across the north of England with recipes from restaurants, cafes & bars and includes a foreword and chapter by Sunday Brunch favourite Simon Rimmer!
This cook book celebrates the best of the burgeoning vegan food scene across the north of England
With recipes and stories of restaurants, cafes, bars and more from the likes of Sheffield, Liverpool, Manchester and Newcastle
Includes contributions from the Sheffield-based pioneers of meat alternative Make No Bones, passionate producers Tyne Chease, longstanding shop and café Eighth Day on Manchester's Oxford Road and fast-growing brand Down The Hatch
Features a foreword by Simon Rimmer and a chapter about his landmark restaurant, Greens in Didsbury
Create delicious dishes at home and discover plant-based hotspots to explore post lockdown
There's never been a better time to brush up on your culinary skills and impress the family with some delicious home cooking
What to expect
Copy of Vegan North Cook Book inc P&P
Voucher is valid until Wed 29 Jul 2020; subject to availability.
Multiple purchases permitted.
UK P&P included.
Maximum delivery: up to 5 working days. Due to COVID-19 restrictions this may vary.
Vouchers cannot be used in conjunction with any other discount or offer.
We hope you’re delighted with your order, however if for any reason you are not fully satisfied we’re happy to offer a full refund within 14 days of receipt of your goods.
In the event of goods being returned, you will be required to arrange and pay for the return of the items. We will refund the voucher cost within 14 days of receiving your returned goods.
The delivery times provided are approximate and do not guarantee a delivery date unless otherwise stated.
Images used for illustrative purposes only.
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