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Cook School & Dining Room by Martin Wishart

Cooking demo at the Cook School & Dining Room by Martin Wishart, Leith; pick up new culinary skills and enjoy tasters of food expertly prepared by head chef Graeme Carlyle

£22

37 tickets sold

At a glance

Cooking demo at the Cook School & Dining Room by Martin Wishart, Leith; pick up new culinary skills and enjoy tasters of food expertly prepared by head chef Graeme Carlyle

Dates

  • Thu, 28th Feb 2019

    Times: 7pm

    Tickets: £22

  • Wed, 20th Feb 2019

    Times: 7pm

    Tickets: £22

  • Wed, 27th Feb 2019

    Times: 7pm

    Tickets: £22

£22

37 tickets sold

About this event

Grab a fork and get ready for an evening of culinary delights. Watch head chef Graeme Carlyle prepare an exquisite three-course menu or learn how to create incredible sauces and stocks at an exciting cooking demonstration at the recently Cook School and Dining Room by Martin Wishart.

  • One ticket
  • Get ready for an evening of culinary delights at the Cook School and Dining Room by Martin Wishart in Leith
  • Learn great new cooking tips from head chef Graeme Carlyle as he prepares three different dishes from a seasonal menu, or gives you all the tips you need to make incredible stocks and sauces
  • Choose between a seasonal demonstration on 20th Feb, where you'll learn how to cook a 3 course menu using seasonal produce and plenty of useful cooking techniques that can be applied to many different meals 
  • Or a stocks & sauces class on 27th or 28th Feb, focussing on how to make the most delicious sauces and and high quality stock to provide the perfect base for your dishes 
  • Enjoy tasters of the dishes, a complimentary tea or coffee to enjoy plus a digital recipe pack for you to keep afterwards
  • Owned and created by Edinburgh-born Martin Wishart who has firmly established himself as one of the UK’s most highly respected chefs
  • Martin Wishart also owns and operates Restaurant Martin Wishart which is a culinary giant with 4 AA Rosettes, a Michelin star and is rated as the 43rd best restaurant in the UK by The Good Food Guide

Small print

  • Advance booking required. Ticket must be booked 72 hours in advance of your selected date (we don't want you to miss out!)
  • Multiple purchases permitted.

    Arrival for 6.30pm, class starts at 7pm.

    Duration 1hr 30 mins.

    Suitable for all ages; under 16s must be accompanied by an adult.

    No wheelchair access available.

    Tickets can be presented on mobile device or printed for redemption; please show your ticket on arrival. 

    Ticket is non-refundable unless event is cancelled. 

    Ticket is not exchangeable for cash or valid with any other offers. 

    Images used for illustrative purposes only.

See all small print

£22

37 tickets sold

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