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Cail Bruich
Summer Tasting Menu

If your gaelic isn’t strong, you might miss that Cail Bruich means ‘to eat well’, but one look at their reviews and awards tells you everything you need to know.

This West End gem has been wowing Glasgow diners for over a decade, and puts thought into every single ingredient that goes onto their plates, showcasing the very best of Scottish food.

Summer Tasting Menu for 1
Order for
Fri 14th or Sat 15th August
Available for delivery (£4) or free collection
Indulgent extras include Additional course: North sea turbot, I.J. Mellis cheese & charcuterie and more

More menus & restaurants previewing soon. On sale 13th August at 10am
Choose your dining experience

Find your foodie fix, whether you fancy a fresh bakery box or Michelin-worthy fine dining for the ultimate night in

Delivery & collection

Orders open on Thursdays, with meals delivered or available for collection the next week

Your favourite places

Food from the best kitchens across the city, with easy instructions to put the finishing touches on your dishes.

This week's

Enjoy award-winning fine dining at home with a decadent summer menu

Summer tasting menu

  • Focaccia, smoked chilli romesco
  • Allium velouté, picked red onion, ricotta
  • Scallop, shiitake, dashi, citrus
  • Slow-cooked lamb, aubergine, courgette, lamb fat peas, mojo verde
  • White chocolate, strawberry, szechuan basil

Contains the following:

  • celery
  • cereals containing gluten
  • eggs
  • fish
  • milk
  • molluscs
  • mustard
  • tree nuts
  • soybeans
  • sulphites

Vegetarian summer tasting menu

  • Focaccia, smoked chilli romesco
  • Allium velouté, pickled red onion, ricotta
  • Smoked cauliflower, agnolotti, onion, girolles, turnip dashi
  • Black garlic glazed aubergine, courgette, mojo verde, ewe's curd
  • White chocolate, strawberry, szechuan basil

Contains the following:

  • cereals containing gluten
  • eggs
  • milk
  • tree nuts
  • soybeans
  • sulphites

Indulgent extras

Go all out and add a few extras to bring the full restaurant experience home.

Additional course: North sea turbot
  • North sea turbot, pork sauce, kohlrabi, sea veg, 'nduja
  • Serves 1
  • celery
  • fish
  • milk
  • mustard
I.J. Mellis cheese & charcuterie
  • Selection of cheese & artisan charcuterie, house condiments
  • Serves 2 
  • cereals containing gluten
  • milk
  • mustard
Les Bonnets Blanc Bonnet-Huteau
  • Loire, France, 2018 // 75cl
Es Lo Que Hay Garnacha El Escocse Volante
  • Aragon, Spain, 2016 // 75cl
Delamotte Brut Champagne
  • France, NV // 75cl

Awards and

  • Features in the Michelin Guide 2020
  • Named as one of The List’s Best Scottish Restaurants in Glasgow
  • Awarded 3 AA Rosettes

Good to


  • Delivery will be made on Fri 14th and Sat 15th August between 11am and 6pm each day. We'll be in touch to confirm your arrival time.
  • We deliver to G1-5, G11-15, G20-23, G31-34, G40-46, G51-53, G61-62, G64, G69, G72-73, G77-78, and G81.
  • Deliveries are an additional £4 per order.
  • Deliveries are contactless and our drivers wear PPE and adhere to social distancing at all times.
  • If you’re not going to be in, you can respond to our text message and arrange to leave your order in a safe place.


  • Collection from Cail Bruich Home Hub, 168 Hyndland Road, Hyndland, G12 9HZ.
  • Collection slots are on Fri 14th and Sat 15th August.
  • Timeslots available hourly between 1pm and 3pm.

Need help?

  • If you have any questions about At Home, please get in touch at [email protected].
  • Please note, our menus cannot accommodate alterations or special requests.