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3 AA Rosette Cail Bruich dining

725 Great Western Road, G12 8QX

3 AA Rosette Cail Bruich dining 3 AA Rosette Cail Bruich dining 3 AA Rosette Cail Bruich dining 3 AA Rosette Cail Bruich dining 3 AA Rosette Cail Bruich dining 3 AA Rosette Cail Bruich dining 3 AA Rosette Cail Bruich dining 3 AA Rosette Cail Bruich dining
from £55
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5 or 8 course dining experience for two or four at the multi-award winning 3 AA Rosette Cail Bruich; voted one of the top 50 restaurants in the UK by The Good Food Guide

Gourmet gem

  • Five or eight course meal for two or four at Cail Bruich
  • One of Glasgow’s finest restaurants, serving up contemporary Scottish cuisine influenced by classic French cooking techniques to help give every bite a little taste of je ne sais quoi
  • The 3 AA Rosette-awarded restaurant was named in Sunday Times’ Britain's 100 Best Restaurants 2017 and was a finalist for Best Restaurant of the Year 2018 at the SLTN Awards
  • Recently voted in the top 50 restaurants in the UK 2020 by The Good Food Guide
  • Rave reviews from critics, with Scotland Eats Out naming it “the top restaurant in the city”
  • Fantastic West End location, close to Byres Road and Ashton Lane
  • Amazing décor, complete with chef’s table and open kitchen
  • 100% of itisoners would recommend and return
  • Rated 4.5/5 on TripAdvisor

Sample five course menu

  • Snacks
  • Sea trout with nashi pear, sea buckthorn and wasabi
  • Goosnargh duck, beetroot, girolles and perthshire fruit
  • Clash farm pork with white turnip and mustard
  • Caramelised whey with bramble, sea buckthorn and puff pastry

Sample eight course menu

  • 'Autumn'
  • Orkney scallop with nashi pear, sea buckthorn and wasabi
  • Salt-baked and smoked kohlrabi with shiitake, apple and truffle
  • Hake with jerusalem artichoke, bergamot and dashi
  • Goosnargh duck, beetroot, girolles and Perthshire fruit
  • Lime, thyme, Perthshire bramble and buckwheat 
  • ‘Wild Beer Co’ stout cake with jerusalem artichoke and hazelnut
  • ‘Waste not, want not’

What to expect

5 course 'Taste of the Season' lunch for two or four OR

8 course dining experience for two or four

Small print

5 courses: Voucher is valid from Wed 8 Jan 2020 until Fri 27 Mar 2020, Wed - Fri 12noon - 1.30pm; subject to availability. Excludes Saturdays - Tuesdays and 14 Feb 2020.

8 courses: Voucher is valid from Wed 8 Jan 2020 until Sat 28 Mar 2020, Tue - Wed 6pm - 7pm and Sat 12pm - 1.30pm; subject to availability. Excludes Sundays - Mondays, Thursdays - Fridays and 15 Feb 2020. 

Advance booking required. Voucher must be booked by Fri 28 Feb 2020 (we don’t want you to miss out!).

Bookings can only be made through the link provided on the voucher. Bookings cannot be accepted through the Cail Bruich website. Last times listed are last available booking times.

Email and telephone bookings will not be accepted.

Please note that card details are required to confirm booking; no charge will be made to the card at any time.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted; max of 2 per person.

Two person options: max 2 vouchers per table.

Four person options: max 1 voucher per table.

All members of the dining party must order the same dishes.

5 courses: Taste of the Season menu only; menu is subject to change. 

8 courses: Set menu only; menu is subject to change. 

Members can upgrade to include tasting wines to enhance their experience: These packages start from £30 per person: payable directly to the restaurant.

A supplementary charge may be required for certain dishes and a selection of additional dishes can be added; payable directly to restaurant.

Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.

Table required back within 2 hours.

Limited wheelchair access; no disabled toilet facilities available.

No babies or children permitted under 8; no children's menu available.

Vouchers cannot be extended past the expiry date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

Questions about today's deal

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Small print

5 courses: Voucher is valid from Wed 8 Jan 2020 until Fri 27 Mar 2020, Wed - Fri 12noon - 1.30pm; subject to availability. Excludes Saturdays - Tuesdays and 14 Feb 2020.

8 courses: Voucher is valid from Wed 8 Jan 2020 until Sat 28 Mar 2020, Tue - Wed 6pm - 7pm and Sat 12pm - 1.30pm; subject to availability. Excludes Sundays - Mondays, Thursdays - Fridays and 15 Feb 2020. 

Advance booking required. Voucher must be booked by Fri 28 Feb 2020 (we don’t want you to miss out!).

Bookings can only be made through the link provided on the voucher. Bookings cannot be accepted through the Cail Bruich website. Last times listed are last available booking times.

Email and telephone bookings will not be accepted.

Please note that card details are required to confirm booking; no charge will be made to the card at any time.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted; max of 2 per person.

Two person options: max 2 vouchers per table.

Four person options: max 1 voucher per table.

All members of the dining party must order the same dishes.

5 courses: Taste of the Season menu only; menu is subject to change. 

8 courses: Set menu only; menu is subject to change. 

Members can upgrade to include tasting wines to enhance their experience: These packages start from £30 per person: payable directly to the restaurant.

A supplementary charge may be required for certain dishes and a selection of additional dishes can be added; payable directly to restaurant.

Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.

Table required back within 2 hours.

Limited wheelchair access; no disabled toilet facilities available.

No babies or children permitted under 8; no children's menu available.

Vouchers cannot be extended past the expiry date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

  • Cail Bruich
  • 725 Great Western Road,
    G12 8QX
  • Tel: 0141 334 6265
  • Website

3 AA Rosette Cail Bruich dining

from £55