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3 AA Rosette Cail Bruich dining

725 Great Western Road, G12 8QX

SOLD OUT
3 AA Rosette Cail Bruich dining 3 AA Rosette Cail Bruich dining 3 AA Rosette Cail Bruich dining 3 AA Rosette Cail Bruich dining 3 AA Rosette Cail Bruich dining 3 AA Rosette Cail Bruich dining

5 or 8 course dining experience for two or four with a glass of Prosecco on arrival at the multi-award winning 3 AA Rosette Cail Bruich; named as one of Britain's Best Restaurants by The Sunday Times

Vital Information 

  • Five or eight course meal for two or four
  • 3 AA Rosette-awarded Cail Bruich was named in Sunday Times’ Britain's 100 Best Restaurants 2017 and was a finalist for Best Restaurant of the Year 2018 at the SLTN Awards
  • Fantastic West End location, close to Byres Road and Ashton Lane
  • Amazing décor, complete with chef’s table and open kitchen
  • 100% of itisoners would recommend and return 

Gourmet gem

If you like food and you like award-winning restaurants, look no further than today’s deal. You and a fellow foodie or three will be treated to a lavish dining experience at the West End’s multi award-winning Cail Bruich. You’ll get to sample five exquisite courses from their mouth-watering ‘Taste of the Season’ menu along with some additional nibbles. Or upgrade to eight courses for some serious indulgence!

If you can bear to leave the warming décor of this lovely spot, you can enjoy exploring the shops and bars of Byres Road and Ashton Lane after your meal to round off the perfect evening.

Award-winning

Cail Bruich is one of Glasgow’s finest restaurants, serving up contemporary Scottish cuisine influenced by classic French cooking techniques to help give every bite a little taste of je ne sais quoi.

As well as earning 3 AA Rosettes, they’ve been named as one of Britain’s 100 Best Restaurants 2017 by The Sunday Times, been recommended in the Michelin Guide and bagged a whole cabinet of awards, including 2018 finalist for Best Restaurant of the Year at SLTN. Plus, their head sommelier is a finalist in The Best Sommelier of the World 2019! And if you don’t take our word for it that you should make a trip, you can take The Scotsman’s who have hailed Cail Bruich worthy of a Michelin Star.

Sample five course menu

  • Sourdough with cultured butter and juniper salt
  • Sea bream with white turnip, apple and oyster
  • Salt-baked celeriac with spelt grain, parsley and truffle
  • Ardgay estate venison with black pudding, cauliflower and hazelnut
  • 64% chocolate with blood orange and pistachio 

Sample eight course menu

  • House pickles with smoked cod roe and loveage
  • Chicken consommé with crispy chicken, egg yolk and cep
  • BBQ beetroot with smoked ketchup and walnut
  • Orkney scallop with sea kale, artichoke and blood orange
  • Gigha halibut with leek, caviar and winter truffle; OR venison with black pudding, cabbage, blackberry and chestnut
  • Valrhona manjari with sour cherry and cumin
  • Sheep’s yoghurt with Yorkshire rhubarb and tarragon
  • Blackcurrant tea cake

Loved by itisoners

"Fabulous food, friendly, attentive staff and a superb wine flight purchased to match the food. Cail Bruich is my go-to place for delicious food with a difference. Such good value with the itison deal, but spend extra on wine, cheese and coffee, it’s so worth it. In my opinion it should have a Michelin star!”

“Excellent food served by delightful and well-trained staff. New décor gives a very different feel to the restaurant but it works well.”

“A very enjoyable evening. Imaginative food, prompt and courteous service, pleasant, warm and inviting restaurant – what more could you ask for?!”

“Another fabulous meal. The restaurant gets better and better and the décor is now really nice too. Staff are knowledgeable and friendly and the meal was a delight from first mouthful to last. Very special indeed!”

What to expect

5 course 'Taste of the Season' lunch for two or four 

OR

8 course lunch or dinner for two or four

Small print

5 courses: Voucher is valid from Wed 10 Apr 2019 until Fri 28 Jun 2019, Wed - Fri 12noon - 1.30pm; subject to availability. Excludes Saturdays - Tuesdays.

8 courses: Voucher is valid from Tue 9 Apr 2019 until Sun 30 Jun 2019, Dinner: Mon & Tue 6pm - 7pm, Weekend lunch: Sat 12pm - 1.30pm, Sun 12pm - 3pm; subject to availability. Excludes Wednesdays - Fridays plus 8, 14, 21, & 28 Apr 2019. 

Advance booking required. Voucher must be booked by Fri 31 May 2019 (we don’t want you to miss out!). 

Bookings can only be made through the link provided on the voucher. Bookings cannot be accepted through the Cail Bruich website. Last times listed are last available booking times.

Email and telephone bookings will not be accepted.

Please note that card details are required to confirm booking; no charge will be made to the card at any time.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

You risk forfeiting your voucher if you cancel within 24 hours of your booking. 

Multiple voucher purchases permitted; max of 2 per person.

Two person options: max 2 vouchers per table.

Four person options: max 1 voucher per table.

All members of the dining party must order the same dishes.

5 courses: Taste of the Season menu only; menu is subject to change.

8 courses: Set menu only; menu is subject to change.

A supplementary charge may be required for certain dishes and a selection of additional dishes can be added; payable directly to restaurant.

Includes a 100ml glass of Prosecco per person. Alcohol can be replaced with a soft drink.

Members can upgrade to include tasting wines: 4 glasses for £30 per person; payable directly to restaurant.

Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.

Table required back within 2 hours.

Limited wheelchair access; no disabled toilet facilities available.

No babies or children permitted under 8; no children's menu available.

Please note service charge is not included. A discretionary service charge of 10% will be added to tables of 5 or more.

Vouchers cannot be extended past the expiry date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

Questions about today's deal

If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help.

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Small print

5 courses: Voucher is valid from Wed 10 Apr 2019 until Fri 28 Jun 2019, Wed - Fri 12noon - 1.30pm; subject to availability. Excludes Saturdays - Tuesdays.

8 courses: Voucher is valid from Tue 9 Apr 2019 until Sun 30 Jun 2019, Dinner: Mon & Tue 6pm - 7pm, Weekend lunch: Sat 12pm - 1.30pm, Sun 12pm - 3pm; subject to availability. Excludes Wednesdays - Fridays plus 8, 14, 21, & 28 Apr 2019. 

Advance booking required. Voucher must be booked by Fri 31 May 2019 (we don’t want you to miss out!). 

Bookings can only be made through the link provided on the voucher. Bookings cannot be accepted through the Cail Bruich website. Last times listed are last available booking times.

Email and telephone bookings will not be accepted.

Please note that card details are required to confirm booking; no charge will be made to the card at any time.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

You risk forfeiting your voucher if you cancel within 24 hours of your booking. 

Multiple voucher purchases permitted; max of 2 per person.

Two person options: max 2 vouchers per table.

Four person options: max 1 voucher per table.

All members of the dining party must order the same dishes.

5 courses: Taste of the Season menu only; menu is subject to change.

8 courses: Set menu only; menu is subject to change.

A supplementary charge may be required for certain dishes and a selection of additional dishes can be added; payable directly to restaurant.

Includes a 100ml glass of Prosecco per person. Alcohol can be replaced with a soft drink.

Members can upgrade to include tasting wines: 4 glasses for £30 per person; payable directly to restaurant.

Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.

Table required back within 2 hours.

Limited wheelchair access; no disabled toilet facilities available.

No babies or children permitted under 8; no children's menu available.

Please note service charge is not included. A discretionary service charge of 10% will be added to tables of 5 or more.

Vouchers cannot be extended past the expiry date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

  • Cail Bruich
  • 725 Great Western Road,
    G12 8QX
  • Tel: 0141 334 6265
  • Website