Small print

• Voucher is valid until Fri 31 Jan 2020; valid 7 days, Sun - Thur 5pm - 9.30pm, Fri & Sat 4pm - 9.30pm; subject to availability.
• Excludes 25, 31 Dec 2019 and 1 Jan 2020.
• Advance booking required. Voucher must be booked by Fri 17 Jan 2020 (we don’t want you to miss out!).
• You risk forfeiting your voucher if you cancel within 24 hours of your booking.
• Multiple voucher purchases permitted. Max 3 per person.
• Max of 4 vouchers or 8 people per table.
• Option 1: Includes 2 courses each from the market menu only. Menu can be viewed here; subject to change. A supplementary charge is required per person for the following: starters - scallops £5, duck leg £4.50, mains - steak frites £7.50, crayfish gnocchi £8, desserts - cheese £4.50; payable directly to restaurant. Vegetarian, vegan, dairy free and gluten/wheat free options are available. Please advise restaurant at time of booking. Please note in December, the menu will switch to a festive menu and supplements will be required on the following: starters - scallops £5.95, game terrine £3.50, mains - sirloin £8.50, mussel linguine £8.50 and Arran brie and blue £4.50; payable directly to restaurant.
• Option 2: 6oz steak each with grilled tomato, watercress, fries and peppercorn sauce.
• Option 1 includes a glass of Prosecco each.
• Option 2 includes a bottle of red or white house wine to share.
• Alcohol can be replaced with a soft drink.
• Table required back after 2 hours.
• Wheelchair access available.
• Children permitted.
• The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
• The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
• Vouchers must be printed for redemption; please print your voucher and bring along with you to avoid disappointment.
• Voucher is not exchangeable for cash or valid with any other offers.
• Images used for illustrative purposes only.