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4* Grand Central Hotel dining

99 Gordon Street, G1 3SF

4* Grand Central Hotel dining 4* Grand Central Hotel dining 4* Grand Central Hotel dining 4* Grand Central Hotel dining 4* Grand Central Hotel dining 4* Grand Central Hotel dining 4* Grand Central Hotel dining
from £25
  • usually £52.00
  • save up to 52%
  • deals sold
Supporting Supporting itison us

This deal is part of itison us which helps support brilliant local charities.

2 course meal with a glass of Prosecco each or steaks and wine for two at Tempus Restaurant within the 4* Grand Central Hotel; beautiful restaurant in the iconic hotel that’s loved by celebrities and even the Queen! - save up to 52%

Slice of luxury 

  • 2 course meal for two with a glass of Prosecco each
  • Or enjoy a 6oz steak each served with grilled tomatoes, watercress, fries and peppercorn sauce and a bottle of wine to share
  • Dine in the beautiful Tempus Restaurant within the 4* Grand Central Hotel 
  • The iconic hotel has housed guests like Frank Sinatra, Winston Churchill, JFK and the Queen, so you’ll feel like a real VIP in the glamourous setting
  • The restaurant features high ceilings and sparkling chandeliers, with a laid back luxury feel 
  • Ideal for a romantic date night or treating someone special 
  • Fantastic city-centre location at Central Station
  • Loved by itisoners 
  • Valid 7 days

Sample menu

Starters 

  • White onion soup with leeks and croutons
  • Chicken and smoked bacon terrine with celeriac slaw and endive
  • Whisky-cured salmon with pickled fennel and radish and herb crème fraîche

Mains 

  • Roasted pork loin, pearl barley arancini, beetroot and honey and cider sauce
  • Panko-coated plaice fillet with creamed potato, kale and tartare dressing
  • Thyme and honey-roasted butternut squash, orzo pasta, baby spinach and Dunlop cheddar

Desserts 

  • Plum and almond choux crown with spiced rum mascarpone
  • Sticky toffee pudding with toffee sauce and Arran Dairies tablet ice cream
  • White chocolate and vanilla cheesecake with caramelised apples and walnuts and apple sorbet

What to expect

  • 2 course meal for two with a glass of Prosecco each OR
  • 6oz steak each with a bottle of wine to share

Small print

Voucher is valid until Fri 31 Jan 2020; valid 7 days, Sun - Thur 5pm - 9.30pm, Fri & Sat 4pm - 9.30pm; subject to availability.

Excludes 25, 31 Dec 2019 and 1 Jan 2020.

Advance booking required. Voucher must be booked by Fri 17 Jan 2020 (we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted. Max 3 per person.

Max of 4 vouchers or 8 people per table.

Option 1: Includes 2 courses each from the market menu only. Menu can be viewed here; subject to change. A supplementary charge is required per person for the following: starters - scallops £5, duck leg £4.50, mains - steak frites £7.50, crayfish gnocchi £8, desserts - cheese £4.50; payable directly to restaurant. Vegetarian, vegan, dairy free and gluten/wheat free options are available. Please advise restaurant at time of booking. Please note in December, the menu will switch to a festive menu and supplements will be required on the following: starters - scallops £5.95, game terrine £3.50, mains - sirloin £8.50, mussel linguine £8.50 and Arran brie and blue £4.50; payable directly to restaurant.

Option 2: 6oz steak each with grilled tomato, watercress, fries and peppercorn sauce.

Option 1 includes a glass of Prosecco each.

Option 2 includes a bottle of red or white house wine to share.

Alcohol can be replaced with a soft drink.

Table required back after 2 hours.

Wheelchair access available.

Children permitted.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption; please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

Questions about today's deal

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Small print

Voucher is valid until Fri 31 Jan 2020; valid 7 days, Sun - Thur 5pm - 9.30pm, Fri & Sat 4pm - 9.30pm; subject to availability.

Excludes 25, 31 Dec 2019 and 1 Jan 2020.

Advance booking required. Voucher must be booked by Fri 17 Jan 2020 (we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted. Max 3 per person.

Max of 4 vouchers or 8 people per table.

Option 1: Includes 2 courses each from the market menu only. Menu can be viewed here; subject to change. A supplementary charge is required per person for the following: starters - scallops £5, duck leg £4.50, mains - steak frites £7.50, crayfish gnocchi £8, desserts - cheese £4.50; payable directly to restaurant. Vegetarian, vegan, dairy free and gluten/wheat free options are available. Please advise restaurant at time of booking. Please note in December, the menu will switch to a festive menu and supplements will be required on the following: starters - scallops £5.95, game terrine £3.50, mains - sirloin £8.50, mussel linguine £8.50 and Arran brie and blue £4.50; payable directly to restaurant.

Option 2: 6oz steak each with grilled tomato, watercress, fries and peppercorn sauce.

Option 1 includes a glass of Prosecco each.

Option 2 includes a bottle of red or white house wine to share.

Alcohol can be replaced with a soft drink.

Table required back after 2 hours.

Wheelchair access available.

Children permitted.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption; please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

  • Tempus at Grand Central
  • 99 Gordon Street,
    G1 3SF
  • Tel: 0141 240 3700
  • Website

With a prestigious Hotel Chef of The Year 2014 award under their belt, the award-winning Tempus kitchen team create dishes to match their impressive 4* surroundings. Seated beneath high ceilings and sparkling chandeliers, there’s no danger of a meal here being anything other than special. With the laid back luxury and leisurely glamour, you’re guaranteed to feel like a VIP whist you dine in one of the city’s finest hotels. Plus with a fantastic location next to the gates of Central Station, it’s the ideal spot for a special celebration in the heart of Glasgow.

4* Grand Central Hotel dining

from £25