Tis the season!

• 2 course festive dining for two at The Grahamston Kitchen
• Includes a glass of fizz on arrival plus tea and coffee after the meal
• Valid 7 days

Sample menu
Starters

• Parsnip & apple soup with paprika shallots andcoriander yogurt
• Smoked salmon & prawn mousse with lemon & chive cream cheese, cucumber emulsion, beetroot pearls, garlic croute
• Chicken parfait with thyme butter, cranberry chutney, sea salt sourdough and honey & mustard cress

Mains

• Turkey roulade with prosciutto, sage & onion stuffing, gratin potato, bacon wrapped chipolata’s, celeriac puree, roast parsnip, maple & thyme carrots, sage Brussels, cranberry tart and pan gravy
• Butternut squash & leek roulade with feta, sage & onion stuffing wild herb potato, celeriac puree, roast parsnip, maple & thyme carrot, sage Brussels, cranberry tart and rosemary gravy
• Scottish salmon fillet with bubble & squeak potato cake, crispy kale, asparagus, squash puree and saffron cream
• Slow braised beef with pickled red cabbage, duck fat potatoes, cumin carrots, buttered leek and beef jus

Desserts

• Christmas pudding with Brandy crème anglaise, orange biscuit, cinnamon ice cream
• White chocolate & toffee cheesecake with mulled wine berries, strawberry gel and gingerbread crumb
• Honeycomb parfait with lavender syrup, salted caramel sauce and raspberries

The Grahamston 

• Named after Glasgow's “forgotten” underground village buried underneath Central station since the 19th century
• The gorgeous bar and restaurant underwent a £1.2 million transformation last year within the 4* Radisson Blu hotel
• The décor provides a stylish nod to this inspiration, as does the food with its artisan twist on traditional Scottish fare
• One of the city’s coolest hotels with first class hospitality and great ambiance right at the heart of the City Centre
• Rated 4/5 on TripAdvisor
• Loved by itisoners