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£39
- usually £81.00
- save 52%
- deals sold
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4 course meal for two with a cocktail on arrival at the award-winning Atlantic Bar & Brasserie; loved by the Herald’s Ron Mackenna - save up to 52%
Fabulous French dining
- Four course meal for two at Atlantic Bar & Brasserie
- Includes a cocktail each on arrival, choosing from a Peach Mint Fizz with RinQuinQuin a la Pêche, elderflower cordial, fresh lemon juice and soda water; the Americano with Aperol and Cocchi di Torino mixed with grapefruit juice and soda; and an Atlantic Rum Punch made with Brugal Añejo, fresh lime juice, Angostura bitters, elderflower cordial and pineapple juice
- Stunning Parisian style basement brasserie and bar specialising in authentic French cuisine and delicious rotisserie chicken
- Multi award-winning venue with a rave review from The Herald’s Ron Mackenna
- Rated 8/10 by the List and named as one of the best restaurants near George Square by the Scotsman
- Also loved by food bloggers like Scottish Food Review and Rose Keats
- Adorned with atmospheric lighting, a theatrical open kitchen, plush furnishings and a swanky cocktail bar
- Fantastic city-centre location on St Vincent Place, just beneath sister restaurant The Anchor Line
- Rated 4.5/5 on TripAdvisor
- 100% of itisoners would recommend and return
Sample menu
Amuse Bouche
Starters
- Homemade chef's terrine with spiced apply chutney, cornichons and toasted pain de campagne
- Chargrilled artichoke served with Pommery mustard vinaigrette
- Warm goats’ cheese served on bed of baby salad leaves, roasted baby beetroot, pomegranate and endive with a citrus vinaigrette
- Soup of the Day served with French bread
Mains
- Smoked honey glazed pork belly, black pudding with date, rosemary &thyme stuffing, creamy mash, smoked pancetta and Toulouse sausage in rich onion gravy
- Steamed Shetland mussels with shallots, white wine, garlic, cream, lemon and French fries
- Vegetable & spelt ragout with white wine, broad beans, spinach, garden peas, sun-dried tomato, butternut squash & parsnip crisps
- Half smoked paprika & thyme marinated chicken with duck fat roast potatoes, and honey roasted vegetable with jus de roti
- Pan fried Scottish salmon, vegetable & spelt ragout, white wine, broad beans, spinach, garden peas, sun-dried tomatoes, butternut squash & parsnip crisps
Chef’s choice of desserts to share
Questions about today's deal
- Atlantic Bar & Brasserie
- 12-16 St Vincent Place,
G1 2EU - Website