Decadent dining

• 5 small plates to share between two at Barolo
• Choose from a delicious selection of authentic Italian dishes, followed by choice of dessert each
• Valid 7 days

Sample menu

Small plates

• Affumicata: white sourdough pizzetta with Fior di latte mozzarella, Scamorza Affumicata cheese, Italian cotto ham, sautéed woodland mushrooms & evoo
• Pappardelle al ragù misto:  ragù of beef, pork & lamb slow-cooked for 12 hours with San Marzano tomato sauce finished with herbs & dry ricotta salata
• Gnocchetto fritto: cone of crisp-fried sourdough gnocchetti with smoked paprika, Maldon sea salt & black pepper
• Tortini di pesce: crispy fish cakes made with salmon, garlic, ginger, lemongrass & coriander served with sweet & spicy chilli jam
• Zucchine alla scapece: deep fried courgettes cooled & marinated in evoo, vinegar, fresh chilli, garlic & parsley
• Funghi trifolati: woodland mushrooms sautéed in garlic butter & parsley

Dessert

• Tiramusù classico: Savoiardi biscuits dipped in strong espresso coffee with a mascarpone & egg yolk cream
• Gelato selection: vanilla, Nutella, pistachio (Choose 3 scoops)
• Bomba alla crema: warm Italian-style doughnuts filled with patisserie cream coated in cinnamon sugar and drizzled with Manuka honey

Barolo

• Features comfy leather booths, low lighting, impeccable service and a laid-back atmosphere 
• Sister restaurant to The Anchor Line, Café Andaluz and Amarone
• Great central location, tucked away on Mitchell Street and offering a quiet haven from the hustle and bustle of Buchanan Street and Central Station
• Featured in The List, Glasgow Live and Scottish Field
• Finalist for best independent multiple operator of the year at the SLTN Awards 2018
• Rated 4.5/5 on TripAdvisor
• 100% of itisoners would recommend and return