About today's deal

Feel like you’ve found a pot of gold at the end of the rainbow, in a patch of four leaf clovers after riding there on a unicorn with a seven-course tasting menu for two at Black Dove on the Southside for an exceptional £49: a fabulous Christmas gift for foodies. 

• Seven-course tasting menu
• Black Dove made the top 5 finalists for Scotland’s Best Restaurant at The Scottish Hospitality and Entertainment Awards 2016
• Run by Chris Rouse; Chef of the Year 2014
• Loved by itisoners

It’s no surprise that a restaurant created by Chris Rouse is nothing short of excellent. Having won Chef of the Year in 2014, he noticed that the Southside was missing a venue which provided casual fine dining, all served up with stylish cocktails, craft beers and fine wines and launched Black Dove. Located 10 minutes’ drive from the City Centre on Kilmarnock Road, it’s perfect whether you’re a lifelong Southsider or keen to check out venues south of the river.

• Cauliflower and coconut veloute
• Chicken liver parfait with granola crumb and sourdough
• Vodka cured trout with lime gel
• Hake fillet and white bean cassoulet
• Slow cooked pork belly with charred onion, heritage potato and pork jus
• Lemon curd with passion fruit foam
• Salt baked pineapple with white chocolate crumb and coconut sorbet

They say seven is the luckiest number, which is the perfect excuse for stuffing our faces full of seven amazing courses.

Feel like you’ve found a pot of gold at the end of the rainbow, in a patch of four leaf clovers after riding there on a unicorn with a seven-course tasting menu for two at Black Dove on the Southside for an exceptional £49: a fabulous Christmas gift for foodies. 

Vital Information

·         Seven-course tasting menu

·         Black Dove made the top 5 finalists for Scotland’s Best Restaurant at The Scottish Hospitality and Entertainment Awards 2016

·         Run by Chris Rouse; Chef of the Year 2014

·         Loved by itisoners

Award-winning chef

It’s no surprise that a restaurant created by Chris Rouse is nothing short of excellent. Having won Chef of the Year in 2014, he noticed that the Southside was missing a venue which provided casual fine dining, all served up with stylish cocktails, craft beers and fine wines and launched Black Dove. Located 10 minutes’ drive from the City Centre on Kilmarnock Road, it’s perfect whether you’re a lifelong Southsider or keen to check out venues south of the river.

Seven courses

Today’s deal will see you and a lucky friend sample seven delicious courses of exceptional fare at this fabulous venue, which made the top 5 finalists for Scotland’s Best Restaurant at The Scottish Hospitality and Entertainment Awards 2016. You can also choose to include a paired wine for each course for a £25pp supplement, payable directly to Black Dove on the day.

Sample menu

·         Cauliflower and coconut veloute

·         Chicken liver parfait with granola crumb and sourdough

·         Vodka cured trout with lime gel

·         Hake fillet and white bean cassoulet

·         Slow cooked pork belly with charred onion, heritage potato and pork jus

·         Lemon curd with passion fruit foam

·         Salt baked pineapple with white chocolate crumb and coconut sorbet

Fabulous feedback

“Excellent food. Great selection of small plates and bigger. The quality and execution of the food is amazing.”

“Phenomenal lunch today at Black Dove – exceptional food and prices. Will definitely be back to sample the amazing sounding cocktail menu.”

“We had three courses, each tastier than the next! I had the duck for my main course and it was delicious! I saw a lot of different dishes come out of the kitchen and I will definitely be back to try them all out.”