Small print

• Voucher is valid from Fri 1 Nov 2019 until Sat 29 Feb 2020, Sun – Thur 12noon – 9pm, Fri 12noon – 7pm and Sat 12noon – 6pm; subject to availability.
• Excludes 10 Dec 2019 - 3 Jan and 14 Feb 2020.
• Advance booking required. Voucher must be booked by Fri 14 Feb 2020 (we don’t want you to miss out!).
• You risk forfeiting your voucher if you cancel within 24 hours of your booking.
• Multiple voucher purchases permitted; max of 2 per person.
• Max of 3 vouchers per table.
• Options 1 and 2: choice of starter and main course from the a la carte menu. Excludes king prawn dishes: O’Cuoppo and L’Alice starters and E’ Spaghetti che Gamberone, E’Scialatielle gamberone e’ funghi main courses. Deep fried fish dishes, sea bass, fish stew and rib-eye steaks all require a supplementary charge; please discuss directly with the venue.
• Option 3: 10 oz rib eye steak grilled then sliced, cherry tomato, rocket, parmesan shaving and hand cut chips each.
• Option 4: 7 course tasting menu.
• Menus are subject to change.
• Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.
• Options 2 and 3 include 175ml glass of house red or white wine each.
• Option 4 includes 125ml glass of Prosecco each.
• Alcohol can be replaced with a soft drink.
• Wheelchair access available.
• Children are permitted.
• The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
• The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
• Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.
• Voucher is not exchangeable for cash or valid with any other offers.
• Images used for illustrative purposes only.