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Street food mains for two or a smoked BBQ platter for four at Exile Cooks at Bauhaus, West End; spend your summer outside in the impressive beer garden sampling the iconic foodies-favourite pop up
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Calling all foodies
- Street food dining for two or four at Exile Cooks at Bauhaus
- Tuck into a feast of premium street food with mains each for two plus optional sides
- Or upgrade to the exile smoked BBQ platter, complete with BBQ smoked meats, sides and sauces
- Valid 7 days
Sample menu
Mains
- Korean bbq chicken wings with sesame, fresh chilli and kimchi mayo
- Crayfish tacos with avocado, corn relish, and lobster mayo
- Hog roast bun with apple, bbq sauce, mustard pickles, smoked sausage and crackling
- Vegan dog with spicy ketchup, American mustard and crispy onions
- Exile double smash burger, with swiss cheese, nduja jam, and pickles
Sides
- Tater tots with garlic mayo
- Greek salad
- Nacho mac & cheese
Exile smoked BBQ platter
- Served with tacos, guacamole, salsa fresca, rainbow slaw and exile hot sauce
Exile Cooks
- Paul O’Malley launched Exile Cooks in 2020 after a long career working with some of the best in the business including Cameron House, Colettes at The Grove, Rusk & Rusk and Tony Singh at Oloroso
- They aim to introduce unique and interesting flavours from around the world in the form of street food
- Situated at Bauhaus in the heart of the West End
- Soak up the sun in Bauhaus' impressive beer garden
- Right next to Kelvinhall subway station and Byres Road
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