2 AA Rosette-awarded castle restaurant
Sample menu
Starters
- Soup, warm bread and butter
- Tartlet, goats cheese & beetroot tart, rocket & baby beetroot salad and parsley dressing
- Chicken liver pate, red onion marmalade, balsamic glaze and oatcakes
- Salmon and dill rillette, baby leaves, citrus aioli and crispbread
Mains
- Chicken breast, chorizo and shiitake mushroom farce, confit chicken and herb potato cake, kale, mustard and tarragon cream
- Shin of beef, wrapped in panko breadcrumbs, baby carrots, crushed potatoes and a red wine jus
- Polenta, lemon and leek polenta, roasted romanesco cauliflower, salsify and baby carrots
- Fish of the day, dauphinoise potato, seasonal vegetables, lemon and white wine cream
Desserts
- Sticky toffee pudding with vanilla ice cream
- Cheesecake of the day with chantilly cream and seasonal compote
- Apple parfait with apple compote, homemade granola, brandy syrup and fresh brambles
- Triple chocolate mousse, orange marmalade and vanilla ice cream
Glenskirlie Castle
- With a focus on using the finest seasonal produce, the double AA Rosette kitchen produces truly tantalising food, there’s no doubt that a Glenskirlie dining experience is guaranteed to be a memorable one!
- Great location, only 20 minutes from Glasgow and 40 minutes from Edinburgh
- Rated 4.5/5 and Certificate of Excellence on TripAdvisor
- Loved by itisoners