Michelin Guide recommended Malaysian cuisine - at-home

• Malaysian feast for two from Julie's Kopitiam
• Includes 6 incredible dishes plus Jasmine rice, prawn crackers and peanut dip to share
• Finish off with a mouth watering pal sugar & berry rice pudding with sesame brittle
• Specially prepared for you to heat and enjoy at home 
• Collect from their Pollokshaws Road restaurant Thursday to Sunday during selected time slots 

Set menu

• Malaysian buttery pastry filled with spiced chickpeas and served with tamarind chutney
• Steamed whole aubergine with a sweet soy and black bean sticky sauce
• Chicken thigh glazed in tamarind and ginger
• Wok fried Sichuan potatoes served with garlic kewpie mayo and coriander
• Fragrant nonya coconutty curry with chickpeas, potatoes and veg and rice
• Fried rice noodles with bacon lardo, beansprouts and veg
• Jasmine rice, prawn crackers and peanut dip
• Palm sugar and berry rice pudding with sesame brittle

Julie's Kopitiam

• Owner, and former MasterChef contestant Julie Lin MacLeod has been making major waves on the Glasgow foodie scene for a few years now
• She's the top chef behind Babu Kitchen, STV's Julie and Jimmy's Hot Woks and, of course, her own legendary pop up stalls
• They specialise in serving up Malaysian street food that Julie's mother taught her to make
• You might recognise them from street food festivals and markets like the Big Feed, Feast End Street Food Festival and Ross Street Market, or from their fixtures at Gordon Lane and Buchanan Galleries
• Featured in the Michelin Guide 2020 and loved by The Herald and Glasgow Guardian
• Rated 5/5 on The List and featured in Time Out's list of Best Restaurants in Glasgow