East Mediterranean cuisine - at-home
- East Mediterranean feast for two from Mezzidakia
- Includes 6 delicious sharing dishes plus Greek salad and flat bread
- Prepared by their top chefs, ready for you to heat at-home
- Collect from their St Vincent Street restaurant
- Available for collection on Fridays 13th, 20th, 27th and Saturdays 14th, 21st and 28th Nov
Set menu
- Baba ghanoush with flat bread
- Loukaniko - traditional Greek pork sausage with mustard yoghurt sauce
- Halloumi & vegetable kebabi - grilled marinated halloumi and vegetable kebabi with tzatziki
- Kritharotto - risotto style orzo, roast butternut squash, oregano and feta
- Lamb stifado - braised lamb, pearl onions, garlic, rosemary, cinnamon and red wine
- Spiced bakaliaros tigania - salt cod, potato, dill and lime fritters with harissa honey sauce
- Ejje koussa - zucchini and cheese fritters, sumac yoghurt
- Greek salad - kalamata olives, peppers, cucumber, tomato, red onion and feta with olive oil
Mezzidakia
- Menus are inspired from the dishes of Turkey, Morocco, Lebanon, Persia and Greece, taking you on a culinary journey through the Eastern Mediterranean
- Sister restaurant to Glasgow favourites Topolabamba and Chaakoo Bombay Cafe
- Recognised in the Restaurant Awards-Scottish Edition top establishments in Scotland for Mediterranean Restaurant of the Year 2020
- Rated 4.5/5 on Tripadvisor