Vital Information:

• 8 course tasting menu for 6 or 8 people with a glass of Prosecco each
• Amazing fine dining restaurant recommended in the 2019 Michelin Guide and listed in the New York Times’ Top Places to Visit 2018
• Located within a restored 19th century townhouse in the up and coming area of Dennistoun in Glasgow’s East End
• Head chef and owner previously worked in Michelin-starred and Best Restaurant in the World winner, Hof van Cleve in Belgium
• Loved by itisoners and esteemed food critic Ron Mackenna

Decadent dining

Gather a crowd with today’s deal which will see you and up to seven loved one sample some of the seasonal delights on offer from Bilson Eleven’s incredible tasting menu. Upon arrival, you’ll enjoy a chilled glass of Prosecco before tucking into an eight course feast featuring the finest seasonal produce – perfect! 

East End gem

Set within a lovingly restored 19th century townhouse, Bilson Eleven is a phenomenal fine dining restaurant located in Glasgow’s up and coming East End. Brimming with historical charm, from the stained glass windows to the sweeping staircase, the restaurant boasts a cosy and intimate feeling, with only eleven tables set within an elegant dining room. A reflection of the ethos upon which the restaurant is run, this quaint venue insists on quality over quantity, ensuring ever diner is treated to an unforgettable culinary experience. 

Having mastered his craft in popular restaurants like Glasgow’s Two Fat Ladies as well as Michelin-starred and Best Restaurant in the World winner, Hof van Cleve in Belgium, head chef and owner Nick Rietz has created a truly tantalising menu. With a modern approach to classic flavours, techniques and Scottish ingredients, the dishes served up are of an impeccable standard with every ounce of well-earned experience being poured into each course. But don’t just take our word for it! Esteemed food critic Ron Mackenna has praised Bilson Eleven for “one of the most surprising Glasgow meals for a very long time.” 

Sample menu

• Mungo's miracles
• Cod with orange, fennel, cardamom and rye
• Single fish with salt and vinegar
• Lamb with kimchi, squash and miso
• Beef with cocoa, bacon and jerusalem artichoke
• Flavours of pan de higo
• Passion fruit, mango and Earl Grey
• Apple, caramel and barley

100% of itisoners would recommend and return 

“Absolutely fantastic food, service and experience. Have visited this restaurant before and really believe it should be rated in the top 1/5 in Glasgow. Definitely better than some Michelin-starred restaurants that we have visited.”

“The staff were excellent and the food fabulous. Lots of lovely touches in the perfect surroundings. A hidden gem.”

“Sublime – surroundings, the welcome, service and of course the food. Just superb!”