3 course seasonal feasting menu for two devised and delivered by Nick Nairn at Nick's at Port of Menteith; a dining experience in the idyllic surroundings of Trossachs National Park that's sure to wow any foodie
Come and enjoy a seasonal winter feast in the new look Cook School space
The mouth-watering menu is devised and delivered by celebrity chef Nick Nairn
Hot smoked Lake of Menteith trout with mango and avocado salsa
House sliced San Danielle ham with melon, rocket and parmesan
Seasonal winter salad with roasted pumpkin and walnut dressing
Rich venison casserole with winter greens and spring onion mash
Roasted root vegetable curry with steamed basmati, raita and flat bread
Butter baked cod loin with pea bacon and mint risotto
Nick’s chocolate pot with crème Chantilly, honeycomb and white chocolate soil
Orange and almond cake with Greek yoghurt, pistachio and Callander honey
Vanilla pannacotta with caramelised blueberries
Nick's at Port of Menteith
A truly unique experience, guests are seated in communal long tables as Nick prepares and cooks food from the demonstration bench allowing guests to soak up the theatre in the new look Cook School kitchen.
An evening of fine food and great chat with Scotland’s most celebrated chef.
Nick's at Port of Menteith offers a dining experience like no other, in the heart of the idyllic Trossachs National Park
From restaurateur to celebrity chef and food campaigner, Nick has had a long and pioneering career in the UK food industry
Browse the Nick Nairn shop where you'll find an array of beautiful homeware and cookware
Turn on your TV and you're sure to find Nick cooking up a storm and sharing his passion for great, local Scottish produce
Rated 5/5 on Tripadvisor
What to expect
3 course winter feasting menu for two
Voucher is valid from Fri 24 Nov until Sat 16 Dec 2023; specific dates Sun-Thu, start time 7pm; subject to availability.
Available dates: 24, 25 Nov & 1, 8, 9, 15 & 16 Dec.
Excludes Mon - Wed and all other dates.
Voucher must be booked by Fri 8 Dec 2023 (we don’t want you to miss out!).
You risk forfeiting your voucher if you cancel within 72 hours of your booking.
Multiple voucher purchases permitted.
Seasonal 3 course feasting menu; menu is subject to frequent changes.
Vegetarian, vegan, gluten / wheat free options are available. Please advise restaurant at time of booking.
A wine flight is available at a supplementary charge of £39 per person; please discuss directly.
Wheelchair access available.
Advanced booking required or risk forfeiting your voucher.
The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
You can use your paperless voucher from your itison account on any mobile device. Printed vouchers are also accepted.
Voucher is not exchangeable for cash or valid with any other offers.
Images used for illustrative purposes only.
Questions about today's deal
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