Perth City Centre DBB – from £69
Leonard Street, PH2 8HB
- usually £120.00
- save 51%
- deals sold
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Overnight stay for two with breakfast & optional dinner or 2 nights with dinner on the first evening at Best Western Queens Hotel, Perth City Centre; central location perfect for visiting Scone Place, The Black Watch Museum and more - save up to 51%
- Overnight stay for two with breakfast and optional £20pp dinner allowance
- Or stay 2 nights with dinner on the first evening
- Includes leisure access to the indoor pool, sauna, gym and more
- Fantastic central location right in the heart of Perth
- Ideal base to visit the likes of Scone Place, The Black Watch Museum and more
- Valid 7 days
Stay in the heart of Perth with today’s deal for the Best Western Queens Hotel Perth, and you’ll enjoy a hearty breakfast in the morning to set you up for a day of exploring. There’s the option to include a £20pp dinner allowance to spend on anything you want from the onsite Scott’s Bar & Restaurant, and if you stay for two nights, dinner will be included on the first evening.
You’ll also enjoy full leisure access at the only hotel in Perth to house a leisure club with an indoor pool. There’s also a sauna, steam room and gym for you to make full use of during your stay!
The Best Western Queens Hotel is right in the middle of Perth so you’ll be perfectly placed to explore all the city has to offer, from The Black Watch Museum filled with fascinating military history to the lively concert hall. Venture just a little further to visit the stunning Scone Palace or the nearby racecourse, or stay central and make the most of the fantastic bars, restaurants and unique independent shops in the heart of Perth.
All of this is just an hour’s drive from Glasgow and Edinburgh, and only 30 minutes from Dundee.
- Chicken & black pudding terrine with apple & walnut salad and toasted sourdough bread
- Smoked haddock arancini with coronation sauce, crispy onions and quails’ egg
- Cauliflower & aubergine tempura fritters with a hummus dip
- Braised Scottish beef featherblade with horseradish mash, sticky red cabbage and red wine sauce
- Pan fried fillet of cod with puy lentils, pancetta and tomato broth
- Lentil, sweet potato & chick pea cassoulet
- Apple crumble with caramelised apple & blackberry sauce
- Sticky toffee pudding with toffee sauce and vanilla ice cream
- Chocolate brownie with Dulche de Leche sauce, honeycomb and vanilla ice cream