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Award-winning Porter & Rye steak dining, Finnieston

1131 Argyle Street, Finnieston, G3 8ND

SOLD OUT

Steak a claim on today’s deal

  • 2 courses for two with an amuse bouche, homemade bread and butter and a glass of wine each
  • Multi award-winning venue, including a gold medal for steak at the Scottish Food Awards 2017
  • Fantastic location in trendy Finnieston
  • Rave review from Gary Ralston at the Daily Record and a 10/10 score from Glasgow Food Geek
  • Rated 4.5/5 on TripAdvisor
  • Porter & Rye source all their beef from Gaindykehead Farm in Airdrie before dry-ageing it on the premises for up to 28 days to further concentrate the flavour and tenderise the meat, so you can guarantee each dish will be packed with taste

Sample menu

To start

  • Amuse bouche – chef’s choice
  • House-baked bread with salted butter 

Starters

  • Soup of the day with house-baked mini roll
  • Heritage tomato and cucumber gazpacho with goat’s curd, basil, aged balsamic
  • Ceviche of Felons gin-cured Shetland salmon with fennel, apple, radish, sourdough
  • Glazed pork cheek with celeriac, savoy cabbage, bacon, pickled apple

Mains

  • 10oz sirloin steak with peppercorn & brandy sauce with parmesan & rosemary salt skinny fries
  • Vegetarian option available on request 

Desserts

  • Black Forest parfait with cherries, sour cherry, chocolate mousse and kirsch cream
  • Baked Santiago tart with crème fraiche ice cream
  • Lime & vanilla cheesecake with mango sorbet, passion fruit and chilli jelly
  • Isle of Mull extra mature cheddar with fruit loaf, cider jelly and Arran oatcake

What to expect

Amuse bouche, bread, 2 courses (starter/main or main/dessert) and a glass of wine each for two

Small print

Voucher is valid from Sat 1 Jun 2019 until Sat 31 Aug 2019, Mon - Thur 12noon - 9.30pm, Fri 12noon - 4.30pm (last booking), Sat 12noon - 3pm (last booking) and Sun 7pm - 9.30pm; subject to availability.

Advance booking required. Voucher must be booked by Fri 9 Aug 2019 (we don’t want you to miss out!).

Excludes 16 Jun 2019.

Online bookings only.

You risk forfeiting your voucher if you cancel within 48 hours of your booking.

Multiple voucher purchases permitted. Max 2 per person.

Max of 2 vouchers per table.

Includes amuse bouche and bread to start followed by your choice of starter/main or main/dessert each.

Set menu only; menu is subject to daily change.

A supplementary charge of £5 is required per person for the 10oz ribeye or 8oz fillet steak. A third course can be added for a £6 supplementary charge. Payable directly to restaurant.

Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.

Includes 125ml glass of house red or white wine each.

Alcohol cannot be replaced with a soft drink.

Table required back after 2 hours.

No wheelchair access available.

Children permitted.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

Questions about today's deal

If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help.

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Small print

Voucher is valid from Sat 1 Jun 2019 until Sat 31 Aug 2019, Mon - Thur 12noon - 9.30pm, Fri 12noon - 4.30pm (last booking), Sat 12noon - 3pm (last booking) and Sun 7pm - 9.30pm; subject to availability.

Advance booking required. Voucher must be booked by Fri 9 Aug 2019 (we don’t want you to miss out!).

Excludes 16 Jun 2019.

Online bookings only.

You risk forfeiting your voucher if you cancel within 48 hours of your booking.

Multiple voucher purchases permitted. Max 2 per person.

Max of 2 vouchers per table.

Includes amuse bouche and bread to start followed by your choice of starter/main or main/dessert each.

Set menu only; menu is subject to daily change.

A supplementary charge of £5 is required per person for the 10oz ribeye or 8oz fillet steak. A third course can be added for a £6 supplementary charge. Payable directly to restaurant.

Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.

Includes 125ml glass of house red or white wine each.

Alcohol cannot be replaced with a soft drink.

Table required back after 2 hours.

No wheelchair access available.

Children permitted.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

  • Porter & Rye
  • 1131 Argyle Street, Finnieston,
    G3 8ND
  • Website