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The Finnieston Bar & Restaurant

2 courses for two or four with a glass of Prosecco each at The Finnieston Bar & Restaurant; named one of Finnieston’s top 5 pubs by The Scotsman

£39

Was £76Save 51%

254 deals sold

At a glance

2 courses for two or four with a glass of Prosecco each at multi award-winning The Finnieston Bar & Restaurant; named one of Finnieston’s top 5 pubs by The Scotsman - save up to 51%

  • Valid 2nd Jan - 31st Mar 2020

Options

  • Was £76

    Now £39

    Save 49%

    £39 instead of up to £76 for 2 courses for two with a glass of Prosecco each at The Finnieston Bar & Restaurant

    Sold out
  • Was £152

    Now £75

    Save 51%

    £75 instead of up to £152 for 2 courses for four with a glass of Prosecco each at The Finnieston Bar & Restaurant - save up to 51%

    Sold out

£39

Was £76Save 51%

254 deals sold

About today's deal

  • 2 course dining for two or four at The Finnieston
  • Includes a glass of Prosecco each
  • Named in the top 5 pubs in Finnieston by The Scotsman, as one of the best restaurants in Glasgow by Time Out and as one of the best beer gardens in the city by Glasgow Live!
  • Winner of Glasgow Restaurant of the Year at the 2017 Scottish Food Awards
  • With a seasonally changing cocktail menu showcasing the carefully sourced spirits from across the globe, it's one of Glasgow's real hidden gems
  • Fantastic location in trendy Finnieston
  • Rated 4/5 on TripAdvisor
  • Valid 7 days

Sample menu

Starter

  • Steamed mussels with red Thai coconut broth
  • Beet-cured Fort William salmon with baby beet salsa, Scottish horseradish and fermented wild garlic biscuit and aged wild garlic oil
  • Courgette salad with pickled mushrooms, broad beans, labneh and aged wild garlic oil

Main

  • Apache battered Finnan haddock with hand cut chips, mushy peas, tartare sauce and pickle
  • Gigha halibut with foraged Scottish mushrooms, charred baby onion, wood sorrel, tarragon and wine butter
  • Foraged mushrooms with miso, freekeh, heritage potatoes, watercress and feta
  • Gaindykehead Farm flat iron steak marinated in soy, chilli and garlic with charred tenderstem broccoli, seasame and spring onion

Small print

  • Voucher is valid from Thur 2 Jan 2020 until Tue 31 Mar 2020, Mon - Thur 12noon - 10pm, Fri 12noon - 6pm, Sat 2.30pm - 5pm and Sun 2pm - 8.45pm; subject to availability.
  • Excludes 14 - 15 Feb and 22 Mar 2020.
  • Advance booking required. Voucher must be booked by Tue 10 Mar 2020 (we don’t want you to miss out!).
  • Bookings must be made 24 hours in advance.
  • Online bookings only.
  • You risk forfeiting your voucher if you cancel within 48 hours of your booking.
  • Multiple voucher purchases permitted; max of 6 people per table.
  • Starter and main from the a la carte menu, viewed here; menu is subject to change.
  • Vegetarian and gluten / wheat free options are available. Please advise restaurant at time of booking.
  • A supplementary charge of £5 per dish is required for scallops starter; payable directly to the restaurant.
  • Excludes sharing dishes.
  • Includes a glass of Prosecco each; alcohol can be substituted for a soft drink.
  • Table required back after 1hr 30mins.
  • No wheelchair access available.
  • Children permitted until 10pm.
  • The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
  • The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
  • Vouchers can be presented on mobile device or printed for redemption; please show your ticket on arrival.
  • Voucher is not exchangeable for cash or valid with any other offers.
  • Images used for illustrative purposes only.
See all small print

£39

Was £76Save 51%

254 deals sold

Location

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