Group get together

• Private dining for up to eight at Radisson RED
• Includes an Eden Mill Love G&T or pint of St Mungo's beer on arrival
• Followed by 3 courses in a private room

Sample menu

Starters

• Confit chicken, mushroom and shallot terrine with crispy leeks, smoked bacon and iceberg salad
• Cream of celeriac and apple velouté with croutons and walnut oil
• Crispy pork and caper croquettes with apple and date purée, pickled red cabbage and red wine shallot dressing

Mains

• Sweetcorn and roast red pepper risotto with Parmesan and truffle polenta bonbons and soft herb oil
• Slow cooked pork belly with mashed potatoes, braised red cabbage, scallions and apple cider sauce
• Seared supreme of chicken with potato gratin, creamed mushrooms, roasted carrot and tarragon sauce

Desserts

• Sticky toffee pudding with vanilla bean ice cream and caramel sauce
• Yoghurt and Glasgow honey panna cotta with citrus fruits and lemon meringue biscotti
• Peanut butter and dark chocolate brownie with jellied raspberries, raspberry ripple ice cream and peanut tuile

Radisson RED

• Modern hotel that's home to OUIBar + KTCHN and the super stylish RED Sky Bar, Glasgow’s highest rooftop bar that boasts panoramic views across Glasgow
• The Radisson groups first RED hotel in the UK has won a number of awards including Brand Hotel of the Year 2019, Best Hotel in Scotland 2020 at Prestige Hotel awards and was awarded the Trip Advisor Travellers’ Choice Award for 3 years running
• They also picked up On Trade Scotland Community Award 2021 for services to the Hospitality Sector, DRAM Scotland Award Winner 2021 and highly sought-after, CIS Excellence Awards Group Hotel of the Year 2021
• Within walking distance of trendy Finnieston, the West End and Glasgow City Centre
• Loved by The Evening Times
• Rated 4.5/5 on TripAdvisor