Red Onion contemporary dining at home inc appetisers, starters, Chateaubriand with sides or vegetarian main and dessert; collect from the City Centre restaurant & cook at home, available Fri 29th, Sat 30th and Sun 31st of Jan 2021
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Decadent dining at home
- Four course meal from Red Onion - collect at the restaurant and cook at home
- Includes an appetiser, starter & dessert each and a Chateaubriand main with sides to share (gluten-free option available)
- Or opt for a vegetarian main to share
- Also includes a cook-a-long video link with top tips on reheating times and presenting the dishes to restaurant standards
- Collect on Friday 29th, Saturday 30th or Sunday 31st Jan 2021 - Vouchers must be presented at time of collection.
- Perfect for a weekend treat at home!
Set menu
- Crispy confit duck bon bons with plum dipping sauce
- Smoked salmon mousse tart with pomegranate salad and lemon dressing
- Chateaubriand with truffle Manchego chunky chips, garlic mushrooms, creamed spinach and creamy pepper sauce
- Vanilla cheesecake with salted caramel and peanut praline
Vegetarian menu
- South Western BBQ corn ribs with pickles and black garlic
- Bang bang avocado salad with spicy peanut dressing
- Ratatouille filo pie with roast tomato, basil sauce and truffle cheese chunky chips
- Apple and raspberry crumble with crème anglaise
Red Onion
- Glasgow favourite located on West Campbell Street in the City Centre
- Owner and chef John Quigley has travelled the world as a private chef to stars like Tina Turner and Bryan Adams
- Quigley also appears regularly on STV, demonstrating his famous cooking skills live
- Loved by The Lonely Planet Guide, The Vegan Travel Guide and Scottish Food Review
- Rated 4/5 on TripAdvisor
- Loved by itisoners
If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help.
ask us a question
- 257 West Campbell Street,
G2 4TT
- Tel: 0141 221 6000
- Website