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3 course meal to collect & cook at home from Red Onion; tuck into a sharing starter platter, Chateaubriand and salted caramel cheesecake from esteemed owner & chef, John Quigley - loved by The Lonely Planet Guide & Scottish Food Review
Red Onion
257 West Campbell Street
G2 4TT
Reviewed on
Lovely food, we really enjoyed our visit.
Reviewed on
Warm welcome from staff. Great menu with plenty choice, especially cause I’m a vegetarian. Delicious food, relaxed atmosphere and great that chef, John, speaks to his diners. We will be back
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