Red Onion vegan dining & Prosecco

257 West Campbell Street, G2 4TT

Red Onion vegan dining & Prosecco Red Onion vegan dining & Prosecco Red Onion vegan dining & Prosecco Red Onion vegan dining & Prosecco

Vegan dining for one or two at Red Onion, City Centre; tuck into 2 courses plus an appetiser & glass of Prosecco in one of Glasgow’s top restaurants for vegans - save up to 52%

Vital information

  • Vegan two-course meal for one or two
  • Non-vegan alternatives also available for two person option
  • Includes a glass of Prosecco plus an appetiser to start
  • Head chef John Quigley has travelled the world as a private chef to celebrities such as Bryan Adams and Tina Turner
  • Red Onion features in the Glasgow Vegan Guide and is listed as one of the city’s top vegan restaurants by Watch Me See food blog
  • 4/5 TripAdvisor rating and loved by itisoners
  • Valid 7 days

Lett-uce vegan!

If one of your resolutions for 2019 is to give the plant-based lifestyle a shot, you’re in for a real treat with today’s super green deal at the sensational Red Onion.

Whether you choose to go solo or bring a buddy along, you can make Veganuary a breeze with a two-course dining experience at one of Glasgow’s top vegan-friendly restaurants. As well as a mouth-watering starter and main, you’ll be treated to a scrumptious harissa spiced hummus spreading plate to help fire your taste buds up. And if you’re keen to go green but your pal needs a little convincing, it’s no problem – they can swap their courses for non-vegan alternatives.

With a glass of Prosecco to wash it all down, what’s not to like? When the food is this tasty, we won’t be surprised if you decide to take up veganism for good!

Red Onion

Located on West Campbell Street, Red Onion has been wowing Glasgow’s diners for more than a decade with its extensive menu of foodie delights. Having previously travelled the world as a chef to the likes of Tina Turner, chef-patron John Quigley brings an extensive knowledge of fine dining and global cuisine to every dish; an element that has diners returning again and again. In addition to its rave reviews from the likes of The Daily Telegraph and Sunday Times, Red Onion has also been noted by food blog Watch Me See to be one of the city’s best for vegan food and featured in the Glasgow Vegan Guide just last year. Whether you’re a vegan or carnivore, you’ll find something exceptional to suit your taste and lifestyle at Red Onion.

Sample vegan two-course menu

Appetiser

  • Harissa spiced hummus spreading plate

Starters

  • Fresh vegetable soup of the day
  • Haggis bon bons served with confit beetroot and plum tomato chutney
  • Mixed tempura vegetables with sweet chilli and soy dipping sauces
  • Bang bang avocado salad with a spicy peanut dressing and crispy noodles

Mains

  • Roasted ratatouille tart with Provencal salad and balsamic dressing
  • Wild mushroom risotto with garden peas, spring onions and crispy kale
  • Root vegetable korma with crispy onions, coconut rice, salad and roti paratha
  • Crispy bean cutlet with spicy house tomato ketchup, rocket and French fries

Rave press reviews

"John Quigley brings a smart brasserie to the City Centre with a menu aimed to please every diner" – The List Eating and Drinking Guide

"Red Onion is relaxed, superb value and refreshingly straightforward" – Sunday Times

“Beautifully presented, egg intact, fish fresh and delicious, nice creamy sauce - can’t fault it,” – The Daily Telegraph

What to expect

2 course vegan dining for one OR two with appetiser and a glass of Prosecco each

Small print

Voucher is valid from Mon 14 Jan 2019 until Thur 28 Feb 2019, Sun - Fri 12noon - 8.30pm and Sat 12noon - 2.30pm; subject to availability.

Excludes 14 and 15 Feb 2019.

Please note limited availability on Fridays and Saturdays; please book well in advance to avoid disappointment.

Advance booking required. Voucher must be booked by Wed 13 Feb 2019 (we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted.

Option 1: max 6 vouchers per table.

Option 2: max of 3 vouchers per table; please note one non-vegan alternative per couple may be requested.

Groups permitted; subject to availability. Please discuss group bookings directly with the restaurant.

Tables required back within 2 hrs on Friday nights and by 4pm on Saturdays.

Harissa spreading plate as an appetiser and then starter and main course each choosing from a set menu.

Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.

Includes a 125ml glass of Prosecco each.

Alcohol cannot be replaced with a soft drink.

Wheelchair access available.

Children permitted.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

Questions about today's deal

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Small print

Voucher is valid from Mon 14 Jan 2019 until Thur 28 Feb 2019, Sun - Fri 12noon - 8.30pm and Sat 12noon - 2.30pm; subject to availability.

Excludes 14 and 15 Feb 2019.

Please note limited availability on Fridays and Saturdays; please book well in advance to avoid disappointment.

Advance booking required. Voucher must be booked by Wed 13 Feb 2019 (we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted.

Option 1: max 6 vouchers per table.

Option 2: max of 3 vouchers per table; please note one non-vegan alternative per couple may be requested.

Groups permitted; subject to availability. Please discuss group bookings directly with the restaurant.

Tables required back within 2 hrs on Friday nights and by 4pm on Saturdays.

Harissa spreading plate as an appetiser and then starter and main course each choosing from a set menu.

Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.

Includes a 125ml glass of Prosecco each.

Alcohol cannot be replaced with a soft drink.

Wheelchair access available.

Children permitted.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

  • Red Onion
  • 257 West Campbell Street,
    G2 4TT
  • Tel: 0141 221 6000
  • Website

Red Onion vegan dining & Prosecco

from £15