Michelin-recommended dining
- Dining for two at Shucks
- Opt for a 2 course lunch with a glass of Cava each
- Or enjoy a 5 course 'Taste of the Sea' tasting menu
- Enjoy delicious seasonal dishes using the freshest Scottish produce
Sample lunch menu
Starters
- Halibut tartare with shrimp cracker, pea, chilli and dashi vinaigrette
- Green asparagus with cucumber, goat’s yoghurt, sesame and dill
- Linguine with ‘nduja, wild garlic and Arbroath smokie cream
Mains
- Braised lamb neck with wild garlic, celeriac and lamb jus
- Fish supper with fat chips, tartare sauce, crushed peas and lemon
- Butter poached cod with crushed potato and oyster cream
Sample tasting menu
- Sourdough with taramasalata, caramelised red onion butter & snacks
- King fish carpaccio with blood orange, fennel and gordal olive
- Sole Veronique with truffled potato, pickled grapes and herring caviar
- BBQ stonebass with Iberico sobrasada, corn, mushroom and chicken butter sauce
- Caramelised orange cremeux with crispy feuilletine, chocolate & sherry cream
Shucks
- Popular Hyndland Michelin recommended seafood restaurant serving up the very best fresh produce with a menu inspired by the Scottish coastline
- Boasts an elegant wine and Champagne bar with drinks served table-side from a gold trolley
- Spend the day exploring the West End, bursting with things to do from visiting the Kelvingrove Art Gallery to wandering the beautiful botanical gardens or browsing boutiques on Byres Road
- Rated 4/5 on TripAdvisor