Award-winning stay
Sample 7 course tasting menu
- Loch Fyne oyster, Caviar, Champagne and lime granita
- Crab salad with whisky cured trout and avocado ice cream
- Loch Linnhe scallop, salt baked celeriac, samphire and shellfish bisque
- Wood pigeon wellington with wild mushroom and chorizo
- Fillet of beef, braised cheek, duxelles, shallot textures and Bordelaise sauce
- Praline cheesecake, salted caramel, pistachio macaroon
- Dark chocolate delice and caramelised white chocolate
The Airds Hotel & Restaurant
- Charming converted 18th century ferry inn with 3AA rosette-awarded restaurant
- Winners of a 4 Red Star Award for Inspector's Choice of Small Hotel by the AA 2021
- Spectacular settings in the West of Scotland overlooking the water at Port Appin
- Less than a 40 minute drive from Oban with unrivalled views of Loch Linnhe and the Morvern mountains
- Explore the nearby islands of Lismore and Mull or visit Oban’s bustling town centre and distillery