Extraordinary dining experience
- 4 course dining experience for two at The Gannet
- Featuring an exquisite seasonal menu with 4 courses handpicked by owner & award-winning chef, Peter McKenna
Sample 4 course menu
- Ham hough beignet
- Loch Etive sea trout croustade
- Hebridean mackerel with beetroot, horseradish and seeds OR Borders lamb with white bean, radish, mint & apricot OR celeriac soup with remoulade and focaccia
- Intermediate cheese course
- St Brides chicken with grain risotto & Maryhill mushrooms OR Scottish seafood pie and smoked mussels with Isle of Mull cheddar OR poached hen's egg with fresh ricotta, mushrooms and greenheart salad
- Scottish strawberries with miso and meringue OR cashel blue royale, port, fruit and nut
3 AA Rosette-awarded The Gannet
- Multi award-winning restaurant, previously named in Condé Nast's Gold List 2018 as being one of the most extraordinary experiences in the world
- Head Chef and owner Peter McKenna won Chef of the Year 2020 at The Staff Canteen Awards
- Loved by The Guardian, Herald and VisitBritain
- Located on the stylish Finnieston strip
- Rated 4.5/5 and named in the top 10 fine dining spot's in the UK 2022 on TripAdvisor
- Celebrating 10 years of excellence this year!