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The Grahamston dining at 4* Radisson Blu

301 Argyle Street, G2 8DL

The Grahamston dining at 4* Radisson Blu The Grahamston dining at 4* Radisson Blu The Grahamston dining at 4* Radisson Blu The Grahamston dining at 4* Radisson Blu The Grahamston dining at 4* Radisson Blu The Grahamston dining at 4* Radisson Blu The Grahamston dining at 4* Radisson Blu The Grahamston dining at 4* Radisson Blu The Grahamston dining at 4* Radisson Blu
from £19
  • usually £38.00
  • save up to 53%
  • deals sold
Supporting Supporting itison us

This deal is part of itison us which helps support brilliant local charities.

2 or 3 course dinner for two or a sirloin or ribeye steak for two with chips and a bottle of wine to share at The Grahamston within the award-winning 4* Radisson Blu - save up to 53%

Stylish setting 

  • 2 or 3 course seasonal dinner for two at The Grahamston
  • Or ribeye steak for two with chips, tomato and a bottle of wine to share
  • Gorgeous restaurant has recently undergone a £1.2 million transformation within the 4* Radisson Blu hotel
  • Named after Glasgow's “forgotten” underground village buried underneath Central station since the 19th century!
  • The décor provides a stylish nod to this inspiration, as does the food with its artisan twist on traditional Scottish fare
  • Rated 4/5 on TripAdvisor
  • Loved by itisoners 
  • Valid 7 days

Sample menu 

Starters

  • Chicken liver parfait, toasted bread and gooseberry chutney
  • Mackerel pâté, lemon gel, compressed cucumber and toasted sourdough
  • Onion, goat's cheese and thyme tart with roasted beetroot dressing, shallot jam and grilled baby leeks

Mains

  • Pan seared fillet of sea bass with pea purée, dill and smoked mussel risotto
  • Risotto of wild mushrooms and tarragon with truffle oil and rocket salad
  • Roasted chicken supreme, chunky chips, flat cap mushrooms and pepper sauce

Desserts

  • Date pudding with vanilla ice cream and toffee sauce
  • Dark chocolate, tofu and avocado mousse with banana ice cream
  • Citrus tart with berry compote and lemon sorbet

What to expect

  • 2 courses for two OR
  • 3 courses for two OR
  • Sirloin or ribeye steaks with chips, tomato for two and a bottle of wine to share

Small print

Voucher is valid from Fri 3 Jan 2020 until Tue 31 Mar 2020, valid 7 days 5.30pm – 8pm; subject to availability.

Excludes 14 - 15 Feb and 22 Mar 2020.

Advance booking required. Voucher must be booked by Tue 17 Mar 2020 (we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted.

Max of 4 vouchers per table.

Option 1: starter and main only from the seasonal menu.

Option 2: 3 courses from the seasonal menu.

Option 3: Ribeye or sirloin steak served with hand cut chips, confit plum tomato, garlic flat cap mushroom and watercress.

Menu is subject to change.

Options 1 & 2: A supplementary charge is required per person for the following: scallops - £8, steak frites - £12, Grahamston cheese selection - £5; payable directly to restaurant.

Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.

Option 3: Includes bottle of red or white house wine to share. Alcohol can be replaced with a soft drink.

Table required back after 1 hr 30 mins.

Wheelchair access available.

Children permitted until 9.30pm.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption; please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

Questions about today's deal

If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help.

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Small print

Voucher is valid from Fri 3 Jan 2020 until Tue 31 Mar 2020, valid 7 days 5.30pm – 8pm; subject to availability.

Excludes 14 - 15 Feb and 22 Mar 2020.

Advance booking required. Voucher must be booked by Tue 17 Mar 2020 (we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted.

Max of 4 vouchers per table.

Option 1: starter and main only from the seasonal menu.

Option 2: 3 courses from the seasonal menu.

Option 3: Ribeye or sirloin steak served with hand cut chips, confit plum tomato, garlic flat cap mushroom and watercress.

Menu is subject to change.

Options 1 & 2: A supplementary charge is required per person for the following: scallops - £8, steak frites - £12, Grahamston cheese selection - £5; payable directly to restaurant.

Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.

Option 3: Includes bottle of red or white house wine to share. Alcohol can be replaced with a soft drink.

Table required back after 1 hr 30 mins.

Wheelchair access available.

Children permitted until 9.30pm.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption; please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

  • Radisson Blu Glasgow
  • 301 Argyle Street,
    G2 8DL
  • Tel: 0141 204 3333
  • Website

Rated an exceptional 4*, the Radisson Blu is one of the city’s coolest hotels with stunning architecture and great ambience right at the heart of the City Centre. 

The Grahamston dining at 4* Radisson Blu

from £19