Mexican cuisine - at-home

• Mexican feast for two from Topolabamba
• Includes a selection of sharing dishes
• Plus build your own fajitas with chicken, braised beef and all the extras!
• Prepared by their top chefs, ready for you to heat at-home
• Collect from their St Vincent Street restaurant
• Available for collection on 8th, 9th, 15th & 16th January 2021 

Set menu

• Queso fundido - homemade Artisan style Jack cheese fondue with garlicky roasted peppers, and chorizo served with corn tortilla chips
• Guacamole tostados - 2 crispy corn tortillas with guacamole, black bean & corn, topped with crumbly cheese and cream
• Chipotle honey ribs - dry rubbed smokey pork ribs with a chipotle chilli honey glaze
• Chicken fajita filling - Roast chicken thigh marinated with Adobo spices and tomatoes
• Beef fajita filling - Slow cooked barbacoa beef, steeped in spices, chipotle chillies and garlic
• Sides of sour cream, salsa brava, cheese, onion and peppers

Topolabamba

• Menus are inspired from the four main regions of Mexico: Oaxaca, Chiapas, Chihuahua and name sake, Topolabampo
• With a mix of classic Mexican dishes and authentic street food with delicious cocktails and imported beers to wash it down
• Sister restaurant to Glasgow favourites Mezzidakia and Chaakoo Bombay Cafe
• Awarded Restaurant of the Year Glasgow at The Food Awards Scotland 2019
• Featured in Lonely Planet
• Rated 4.5/5 on Tripadvisor