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Topolabamba at home - from £35

89 St Vincent Street, G2 5TF

Topolabamba at home - from £35 Topolabamba at home - from £35 Topolabamba at home - from £35 Topolabamba at home - from £35 Topolabamba at home - from £35 Topolabamba at home - from £35

Topolabamba Mexican sharing feast for two including queso fundido, flat iron steak, king prawns, baked haddock, chipotle honey ribs and sides - collect from their St Vincent Street restaurant on 19th, 20th, 26th, 27th February and 5th, 6th March 2021

Mexican cuisine - at-home

  • Mexican feast for two from Topolabamba
  • Includes a selection of surf and turf sharing dishes plus tasty sides
  • Or opt for a vegetarian feast to share
  • Prepared by their top chefs, ready for you to heat at-home
  • Collect from their St Vincent Street restaurant
  • Available for collection on 19th, 20th, 26th, 27th February and 5th, 6th March 2021

Set menu

  • Queso fundido - homemade Artisan style Jack cheese fondue with garlicky roasted peppers, and chorizo served with corn tortilla chips
  • Crazy corn - grilled corn on the cob smothered with a crumbly cheese and chili, lime butter
  • 6oz flat iron steak - marinated in house barbacoa rub and served with a side of peanut mole
  • Camerones a la plancha - King prawns grilled with agave syrup, lime juice and a garlic, chilli butter
  • Pescado empapelado - Oaxacan baked haddock fillet served with a red pepper mole
  • Chipotle honey ribs - dry rubbed smokey pork ribs with a chipotle chilli honey glaze
  • Mexican slaw - jalapeno, chipotle and lime slaw

Sample vegetarian menu

  • Queso fundido - homemade Artisan style Jack cheese fondue with garlicky roasted peppers served with corn tortilla chips
  • Guacamole tostada - 2 crispy corn tortillas with guacamole, black bean and corn salsa, topped with crumbly cheese and crema
  • Puebla stuffed Poblano pepper - Mexican green pepper stuffed with potato and feta baked in salsa verde
  • Crazy corn - grilled corn on the cob smothered with a crumbly cheese and chili, lime butter
  • Trio of vegetarian tacos with roast veg and chipotle chillies, mushroom and butternut squash, adobo tofu, pickled onion and black bean
  • Mexican slaw - jalapeno, chipotle and lime slaw

Topolabamba

  • Menus are inspired from the four main regions of Mexico: Oaxaca, Chiapas, Chihuahua and name sake, Topolabampo
  • With a mix of classic Mexican dishes and authentic street food with delicious cocktails and imported beers to wash it down
  • Sister restaurant to Glasgow favourites Mezzidakia and Chaakoo Bombay Cafe
  • Awarded Restaurant of the Year Glasgow at The Food Awards Scotland 2019
  • Featured in Lonely Planet
  • Rated 4.5/5 on Tripadvisor

What to expect

  • Mexican feast for two at-home from Topolabamba; collection only (vegetarian option available)
  • Collection will be in line with most recent government restrictions

Small print

Voucher is valid on Fri 19 & 26, Sat 20 & 27 Feb and Fri 5 & Sat 6 Mar 2021 only.

Collect between 12pm - 4pm on your selected date.

Advanced booking is not required. You risk forfeiting your voucher if you cancel within 48 hours of your collection date.

Please note if you miss your collection date and time your voucher will be forfeited.

Multiple voucher purchases permitted.

Mexican feast set menu only; items cannot be substituted.

Vegetarian options available.

Margaritas, beer, wine and Prosecco can be added for a supplementary charge upon collection; 1/2L of margarita - £12, 1L of margarita - £20, 4 x 330ml bottle of Sol lager - £10, bottle of wine - £10, Prosecco - £14.95.

Wheelchair access available.

Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

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  • Topolabamba Glasgow
  • 89 St Vincent Street,
    G2 5TF
  • Website

Topolabamba at home - from £35

from £35