About today's deal

• 3 course meal for two or four
• Enjoy the new favourites menu
• Opulent Victorian architecture and stunning décor
• Sister venue to Glasgow favourites Vroni’s, Ollie’s, The Botany and Blue Dog
• Loved by itisoners

• Bayonne ham with a trio of melon, basil and marinated olives
• Smooth chicken liver parfait with bacon, balsamic onion jam and oatcakes
• Plate of smoked salmon with tiger prawns, lime crème fraiche and dressed leaves
• Baked goats cheese with flatcap mushroom, red pepper pesto and red chard

• Pan roast chicken with spring onion crushed potatoes and rosemary jus
• Grilled fillet of bream with prawn, asparagus & pinenut salad and basil dressing
• Confit duck leg with chorizo, chick pea and chilli & spinach stew
• Roast butternut risotto with asparagus, toasted walnut and Roquefort

• Cantal cheese with chutney, grapes, & oatcakes
• Pear, apple & berry tart  with vanilla custard & ice cream
• Orange & mascarpone crème brûlée with rosemary shortbread
• Ice cream of the day with warm chocolate sauce

“Food was stunning and the service outstanding.”

“Nice welcome, great ambience, yummy food, friendly staff. We really enjoyed the whole experience.”

“Great experience; good food and great service. Look forward to returning!”

“We’ve been here on numerous occasions and have always had great service and lovely food. It’s by far one of our favourite places to dine.”