£2,999
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usually
£4,000.00
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save
25%
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deals sold
Weddings at AA Rosette-awarded The Tayberry; say 'I do' alongside 20 of your nearest & dearest with ceremony, drinks reception, dinner & more with the stunning Broughty Ferry Beach and River Tay as your backdrop
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Eat, drink & be married
- Gold wedding package for 22 at The Tayberry
- Valid 7 days until Feb 2023
Your big day includes:
- Caters for 22 people (including the betrothed)
- Ceremony on the beach, or upper level of the restaurant
- Prosecco reception with canapes on arrival
- 3 course meal, a half bottle of wine per person & Prosecco to toast
- Evening buffet inc steak pie & bacon butties
- Room dressed and music from Jack Newth, piper
- Wedding car for the bride or groom to be picked up and dropped at the venue, then taken home
Sample 3 course menu
- Cream of salt baked turnip soup, haggis crumble and baby herbs
- Oak smoked chicken paupiette, fennel and black pepper stuffing, Dauphinoise potato, cabildo nero and jus grais
- Milk chocolate crème brûlée and signature tayberry sorbet
The Tayberry
- Restaurant boasts stunning views over the River Tay - the perfect backdrop for a wedding!
- Awarded 2 AA Rosettes and has been recommended by the Michelin Guide for the past three years
- Head chef and owner Adam Newth has bagged numerous awards over his career including Young Scottish Chef of the Year
- Rated 4.5/5 on TripAdvisor
- Loved by itisoners
If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help.
ask us a question
- 594 Brook Street, Broughty Ferry,
DD5 2EA
- Tel: 01382 698 280
- Website
Recommended in the 2017 Michelin Guide, The Tayberry Restaurant is owned and run by head chef Adam Newth who has stacked up an impressive array of accolades in his time including Young Chef of the Year 2016 at the CIS Excellence Awards. Having recently been presented with two AA Rosettes, this cosy coastal restaurant is the perfect place to sample decadent dining as you soak up stunning views across the River Tay.