About this event

Spring to it 

• Tuck into a delicious three course lunch or dinner on Easter Sunday
• Includes a Bellini cocktail on arrival
• With its unique 1930's ambience, Rogano is the oldest surviving restaurant in Glasgow
• It boasts a whole host of accolades including the number one slot on Glasgow Live's “Restaurants every Glaswegian needs to try at least once” and one of Time Out’s favourite restaurants in Glasgow
• The perfect way to spend time with family or friends while celebrating Easter
• Loved by itisoners

• Soup of the day
• Loch Fyne salmon rillette with beetroot, Lilliput capers and mixed leaf
• Free range chicken thigh terrine with onion marmalade, apple and brioche
• Goats cheese salad with pea, asparagus and honey

• Roast leg of lamb with crushed minted peas, parsley new potatoes and sauce vierge
• Salmon Nicoise salad with anchovies, olives, green beans, boiled egg and herb aioli
• Breaded North Sea sole with warm tartare broth
• Roast cauliflower risotto with leek, hazelnut and maple syrup

• Iced white chocolate & raspberry pavlova parfait with raspberry coulis and crushed meringue
• Cream Egg Baked Alaska with orange drizzle and chocolate dust
• Warm rhubarb crumble with rhubarb syrup and vanilla ice cream
• Lemon syllabub with poached strawberries and Highlander shortbread