About this event

Kick off 2018 with a party like no other at the 4* Malmaison Glasgow. Begin with Champagne, canapés and a delicious three-course meal in Chez Mal before dancing the night away to the sounds of Malmaison’s resident DJ with live saxophonist and percussion. 

• One ticket
• Includes Champagne on arrival, canapés and a three-course meal, petits fours and tea or coffee in Chez Mal
• Enjoy music from our resident DJ accompanied by percussion and live saxophone player
• Great location in Glasgow City Centre
• Located in the 4* Malmaison Glasgow

• Pan fried sea scallops with black pepper, neep purée and toasted spelt
• Chez Mal Hebridean salt cured salmon with beetroot and rye bread, grilled aubergine, golden raisins, toasted almonds, feta, rocket and flatbread
• Seared rump carpaccio, truffle dressing, watercress, crispy shallots and parmesan

• Hereford beef fillet with parsnip purée, crisps, tomato and Speyside whisky jus
• Pan fried Scottish venison with savoy cabbage, celeriac, carrot and bitter chocolate sauce
• Roast monkfish tail, creamed bacon, peas and champ pomme purée
• Pithivier of artichoke and goat’s cheese with black truffle, spinach and mushroom velouté

• Cranachan sundae with Drambuie soaked raspberries, clotted cream ice cream and toasted pin head oats
• Sour plum tart, vanilla ice cream and plum jam
• Valrhona chocolate molten and mint chocolate chip ice cream
• Cheese slate with Scottish cheese, crackers, truffle honey chutney and Damson jelly
• Coffee and Champagne truffles