Exclusive 8 course dining experience at Michelin star awarded The Cellar Restaurant, Anstruther; sample a menu like no other inspired by seasonal & locally foraged ingredients from our coastline and countryside, created by acclaimed chef Billy Boyter
Small fine dining restaurant in the heart of East Neuk
Close to the harbour, this iconic venue is tucked away up a side street in a cosy cottage
Head chef and owner Billy Boyter uses seasonal Scottish produce and locally foraged ingredients for a thoughtful and passionate dining experience like no other
Rated 5/5 on TripAdvisor
Advance booking is required at least 4 days in advance of your chosen date.
Multiple voucher purchases permitted.
Max of 1 voucher / 2 people per table.
Set tasting menu only; subject to change. Please note that the menu cannot be deviated from.
Gluten-free options are available. Please advise restaurant in advance on 01333 310378.
No wheat free, vegetarian, vegan or dairy free free options available.
No wheelchair access available.
No children under 5 for lunch service (12.30pm, 1pm & 1.30pm). No children under 12 for dinner service (6.15pm, 6.45pm & 7.15pm)
You can use your paperless ticket from your itison account on any mobile device. Printed vouchers are also accepted.
Ticket is non-refundable unless event is cancelled.
Ticket is not exchangeable for cash or valid with any other offers.
Images used for illustrative purposes only.
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