Nick Nairn Cook School
One-day cookery class with Nick Nairn; learn how to cook up a storm with the celebrity chef himself, creating your own 3 course meal
£149
Was £204Save 26%
91 tickets sold
At a glance
One-day cookery class with Nick Nairn; learn how to cook up a storm with the celebrity chef himself, creating your own 3 course meal and cook book to take home
Dates
Popular Events
About this event
- One-day cookery class for one at the Nick Nairn Cook School
- Learn how to cook up a storm with celebrity chef, Nick Nairn
- Make (and eat!) a three-course meal, plus take home a recipe pack and enjoy a morning coffee and drinks
- Also includes The Cook School cook book to take home, packed with Nick's favourite recipes, hints, tips and chef's secrets!
- Suitable for any level with an informative 6-hour demonstration and hands-on cooking experience
- Includes morning coffee, lunch & drinks throughout the day
- Nick Nairn is one of the UK’s most loved celebrity chefs, famed for his appearances on BBC’s Ready Steady Cook as well as his winning appearance on Great British Menu which resulted in him cooking for The Queen on her 80th birthday
- Located in Port of Menteith, less than 30 minutes from Stirling
- Choice of four dates with different cuisines
- Fantastic gift idea for the foodie in your life or a great way to sharpen up your own kitchen skills
Nick’s Italy (Thursday 30 April)
- Spring vegetable soup, with pistou, parmesan, basil and evoo
- Linguine of king prawns with squid, mussels, hake, spinach, garlic and lemon
- Mascarpone parfait with Amarena cherries and biscotti
Nicks’s North Africa (Friday 1st May)
- Salad of toasted flatbread with king prawn chermoula
- Roasted Merguez sausage with roasted Mediterranean vegetables, citrus, herbs, cous cous and harrisa
- Coconut and lemon grass panna cotta with a salad of mango and lime
Nick’s Vietnamese (Saturday 2nd May)
- Paper prawns with classic Vietnamese dipping sauce
- Beef Pho with fillet beef, glass noodles and zingy vegetables
- Coconut, mango and lime ice cream with pineapple, chilli and mint
Nick’s India (Sunday 3rd May)
- Bengali king prawn curry with black pepper chapati
- Tamil pepper chicken with pilau rice
- Gadbad mitha “Indian trifle” ice cream with mango purée
Small print
- Advance booking required. Voucher must be booked by Wed 15 Apr 2020 (we don't want you to miss out!).
- Multiple purchases permitted.
- Duration: approx. 6 hrs 30mins.
- Standing event.
- Suitable for ages 16+.
- Dress code: comfortable shoes and clothes with hair tied back.
- An apron and all cooking utensils will be provided.
- Vegetarian, vegan, gluten / wheat and dairy free options are available; please confirm at time of booking.
- No wheelchair access available.
- Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.
- Ticket is non-refundable unless event is cancelled.
- Ticket is not exchangeable for cash or valid with any other offers.
- Images used for illustrative purposes only.
Location
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Nick Nairn Cook School
Port of Menteith, Stirling
FK8 3JZ
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