About this event

Enjoy a taste sensation with a ticket to a unique dining experience at Porter & Rye in Finnieston. including five courses with paired whisky cocktails and wine.

• One ticket
• Be wined and dined at this unique dining experience from the fabulous Porter & Rye on Thursday 31st August
• Tuck into a delicious five-course tasting menu, perfectly paired with a range of Wild Turkey whisky cocktails and wine
• Porter & Rye is one of Glasgow’s finest foodie hotspots, with the Daily Record’s Gary Ralston claiming even the Finnieston Crane “would still struggle to reach the heights of Porter & Rye”
• Exclusively hosted at Upstairs @ The Finnieston
• Fantastic location in trendy Finnieston
• The perfect gift for a foodie friend or a tantalising treat for yourself

• Blood orange punch – Wild Turkey 101, blood orange, peach, Italian bitters, lemon, tea, herbs and spices

• Wild boar hot dog

• White pudding with rabbit ballotine, sweet potato rosti, chanterelles and roti jus
• Campfire Cure – Wild Turkey Kentucky Straight, honey, black pepper, lemon and smoke

• Hare bourguignon with soda bread
• Kentucky Coffeetree – Wild Turkey Rye with saffron, vanilla, coffee and Italian bitters

• Venison loin with lavender, honey, roast beets and dauphinoise potatoes
• Wine – Terrazes de los Andes, Torrontés

• Cherry and plum custard tart with orange ice cream
• Wild Turkey Rare Breed with water and hand-cracked ice cubes