Sirloin steaks for two with chips & bottle of wine to share
Voucher is valid from Mon 2 Dec 2019 until Tue 4 Feb 2020; 7 days 12noon – 9pm; subject to availability.
Excludes: 6, 13, 20, 24 - 27, 31 Dec 2019 and 1 Jan 2020.
Saturday and Friday evening bookings are very popular; please book early to avoid disappointment.
Advance booking required. Voucher must be booked 24 hours in advance and by Wed 22 Jan 2020 (we don’t want you to miss out!).
Online bookings only; bookings made directly through website cannot be accepted.
You risk forfeiting your voucher if you cancel within 24 hrs of your booking.
Multiple voucher purchases permitted; max of 2 vouchers per table.
Max 8 people per table. Larger groups can be accommodated and will be split across tables; please discuss with The Ship Inn directly.
Options 1 & 3: Starter & main from set menu; subject to change. A supplementary charge is required per person for the following: Starters: prawn cocktail - £1.50, chicken or black pudding - £1.50; Mains: Ship Inn supreme - £2.50, steak pie - £2.50, fish & chips- £2.50, chicken & haggis pie - £2; payable directly to restaurant. Vegetarian and gluten/wheat free options are available. Please advise restaurant at time of booking.
Option 2: Sirloin steak with tomato, mushrooms and chips each. No vegetarian and gluten/wheat free options available. Includes a bottle of house red or white wine. Alcohol can be replaced with soft drink.
Table required back after 2 hours.
Wheelchair access available; please advise at time of booking.
Children permitted until 10pm.
Dogs permitted; please advise at time of booking.
The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.
Voucher is not exchangeable for cash or valid with any other offers.