Voucher is valid from Wed 26 Feb 2020 until Wed 30 Sep 2020, Sun – Thur 12noon – 9pm, Fri 12noon – 7pm and Sat 12noon – 6pm; subject to availability.

Excludes 22 Mar 2020.

Advance booking required. Voucher must be booked by Wed 16 Sep 2020 (we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted; max of 2 per person.

Max of 3 vouchers per table.

Options 1 and 2: choice of starter and main course from the a la carte menu. Excludes king prawn dishes: O’Cuoppo and L’Alice starters and E’ Spaghetti che Gamberone, E’Scialatielle gamberone e’ funghi main courses. Deep fried fish dishes, sea bass, fish stew and rib-eye steaks all require a supplementary charge; please discuss directly with the venue.

Option 3: 10 oz rib eye steak grilled then sliced, cherry tomato, rocket, parmesan shaving and hand cut chips each.

Option 4: 7 course tasting menu.

Menus are subject to change.

Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.

Options 2 and 3 include 175ml glass of house red or white wine each.

Option 4 includes 125ml glass of Prosecco each.

Alcohol can be replaced with a soft drink.

Wheelchair access available.

Children are permitted.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.