Voucher is valid from Tue 8 Jan 2019 until Mon 8 Apr 2019, Sun – Thur 12noon – 8pm, Fri & Sat 12noon – 4pm; subject to availability.

Excludes 31 Mar, and no dinner service on 17, 20, 24, 27, 31 Jan, 3, 4, 14 Feb, 4, Mar and 1 Apr 2019.

Advance booking required. Voucher must be booked by Mon 18 Mar 2019 (we don’t want you to miss out!).

Online bookings only.

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted; max of 2 per person.

Group bookings permitted; please discuss groups of 6+ people directly with restaurant.

Option 1: max of 3 vouchers per table.

Option 2: max of 1 voucher per table.

Fish of the day served with crispy potatoes, seasonal greens and salsa verde, anchovy and caper butter or lemon honey soy sauce OR beer battered haddock with chippy chips and tartare sauce.

Menu is subject to change.

Vegetarian, gluten / wheat and dairy free options available; please advise restaurant at time of booking.

Includes 125ml glass of Prosecco each.

Alcohol can be replaced with a fruit juice each.

Table required back after 1hr 30mins.

Wheelchair access available.

Children permitted until 9pm.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment. 

Vouchers must be printed for redemption.  Please print your voucher and bring along with you to avoid disappointment. 

Voucher is not exchangeable for cash or valid with any other offers. 

Images used for illustrative purposes only.