About today's deal

• 2 courses for two
• Fantastic 2 AA Rosette restaurant, part of the 4* rated Midland hotel
• Great central location near St Peter Square
• Voted Best Hotel Restaurant in Central Manchester at the Eat Drink Sleep Awards 2017 and Bookatable's Best Restaurant in Manchester 2017
• Rated 4/5 on TripAdvisor
• Valid 7 days

Treat yourself and someone special with today’s deal from Mr Cooper’s at the stunning Midland Hotel. Enjoy an exquisite 2 course meal from their exclusive itison menu that’ll have your mouth watering as soon as you see the selection of incredible dishes. You’ll be dining in the stylish, award-winning restaurant within the luxury City Centre hotel – perfect for celebrations, special occasions and date nights to add that extra touch of class.

• Ham hock, leek and Manchego croquette with apple sauce
• Soft poached hens egg with broccoli, nasturtium and onion
• Cured Scottish salmon with beetroot and fennel
• Jerusalem artichoke soup with Winchester cheese

• Charred pork loin with heritage tomato and chorizo cassoulet and caramelised onion purée
• Wild mushroom and truffle risotto with crispy kale
• Pan fried sea bream with roasted new potatoes, edamame beans and miso butter
• Confit duck leg with buttered mash, sautéed cabbage, smoked bacon and red wine jus

“Lovely food in a beautiful setting. We were given a friendly welcome and offered an excellent set menu. Food was high quality at a reasonable price. One of our best meals during our short stay in Manchester. Will definitely visit again if we return to the city.” 
 
"We visited last night with friends and had a set menu. The food was beautifully presented and the tastes were amazing. The fact that 3 out of 4 of us did not eat meat didn't matter as we were well catered for. The service was excellent, and we were not rushed. We would certainly go again.” 
 
"The atmosphere was very relaxed, and the staff were awesome. Especially our waiters who were very attentive. The food was very impressive. My colleagues both had fish - the lemon sole and the sword fish which were both delicious and the pork belly was possibly the best I had ever tasted. If I am ever in the area again I will definitely return.”