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Hotel Indigo Manchester

2 course meal at Mamucium within the recently-opened Hotel Indigo, Northern Quarter; beautiful grade II listed building plus a top award-winning chef

£20

Was £53Save 62%

271 deals sold

At a glance

2 course meal for two at Mamucium within the recently-opened Hotel Indigo, Northern Quarter; beautiful grade II listed building plus a top award-winning chef - save up to 62%

  • Valid 3rd Jun - 30th Aug 2019

Options

  • Was £53

    Now £20

    Save 62%

    £20 instead of up to £53 for 2 course meal for two at Mamucium within the recently-opened Hotel Indigo, Northern Quarter - save up to 62%

    Sold out

£20

Was £53Save 62%

271 deals sold

About today's deal

Tuck in 

  • 2 course meal for two at Mamucium
  • Located in the recently-opened Hotel Indigo Manchester; a restored grade II listed building with plenty of character and quirky décor
  • Executive Head Chef Andrew Green is one of the region’s most successful chefs, with a wealth of experience in the likes of the Radisson Blu and Crowne Plaza hotels as well as at The Lowry Hotel
  • Last year Andrew was shortlisted for the prestigious Catey’s Hotel Chef of the Year Award as well as receiving the Mentor of the Year Award at the city’s Manchester Hoteliers Association Annual Ball and Awards
  • Just opened in December last year, this is still one of the city’s best hidden gems!
  • Ideally placed just a 2-minute walk from Manchester Arndale and Selfridges; perfect for a spot of shopping
  • Rated 4.5/5 on TripAdvisor
  • Valid 7 days
  • Charred asparagus with sun blushed tomato, artichoke salad, fine herbs, chardonnay dressing and sour dough croutons
  • Lancashire onion soup with lamb braised onions, lamb broth and Lancashire cheese croûte
  • Pressed Goosnargh chicken terrine with leek, tarragon emulsion, prune, rosemary and potato croûte
  • Authentic Italian soft burrata with asparagus, rocket, balsamic and nduja sourdough crumble
  • Grilled rump steak with hand-cut chips, poached Goosenargh egg and  avocado oil
  • Breaded breast of Goosenargh chicken with rocket, pomegranate and fine herb salad and lemon
  • Seared fillet of line caught sea bass with pak choi, asparagus, wild garlic dumplings and herb salsa
  • Ricotta & spinach tortelloni with a cheese sauce, sage and crushed hazelnuts
  • Cox apple crumble with vanilla ice cream
  • Salted caramel custard tart with pecan cream
  • Trio of regional cheeses with traditional accompaniments
  • Selection of locally-made ice creams

Small print

    Voucher is valid from Mon 3 Jun 2019 until Fri 30 Aug 2019, valid 7 days 12noon – 5pm; subject to availability.

    Advance booking required. Voucher must be booked by Fri 16 Aug 2019 (we don’t want you to miss out!).

    You risk forfeiting your voucher if you cancel within 24 hours of your booking.

    Multiple voucher purchases permitted.

    Choose a starter and main course from set menu only; menu is subject to change.

    Vegetarian, vegan, gluten / wheat and dairy free options are available. Please advise restaurant at time of booking.

    Wheelchair access available.

    Children permitted.

    The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

    The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

    Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.

    Voucher is not exchangeable for cash or valid with any other offers.

    Images used for illustrative purposes only.

See all small print

£20

Was £53Save 62%

271 deals sold

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