About today's deal

• 2 course meal for two at Mamucium
• Located in the Hotel Indigo Manchester; a restored grade II listed building with plenty of character and quirky décor
• Executive Head Chef Andrew Green is one of the region’s most successful chefs, with a wealth of experience in the likes of the Radisson Blu and Crowne Plaza hotels as well as at The Lowry Hotel
• Last year Andrew was shortlisted for the prestigious Catey’s Hotel Chef of the Year Award as well as receiving the Mentor of the Year Award at the city’s Manchester Hoteliers Association Annual Ball and Awards
• Just opened in December last year, this is still one of the city’s best hidden gems!
• Ideally placed just a 2-minute walk from Manchester Arndale and Selfridges; perfect for a spot of shopping
• Rated 4.5/5 on TripAdvisor 

Sample menu

Starters

• Organic leek and fine herb soup with potato, spring onion oil and sour cream
• Grilled artichoke with apple and toasted walnut salad and Roquefort dressing
• Traditional Atlantic prawn and crayfish cocktail with spiked Marie Rose and smoked paprika
• Prosciutto with compressed melon, rocket and parmesan salad and balsamic drizzle

Mains

• Wild board tortelloni with Taleggio and tomato cream, fennel sausage and parmesan
• Traditional battered fish and chips with mushy peas, tartare sauce and lemon
• Roasted breast of chicken with creamy mash potato, spinach and red wine sauce
• Roasted vegetable frittata with sunblushed tomato and petit salad