Randall & Aubin
Spectacular seafood dining for two at Randall & Aubin, Spinningfields; options for oysters, seafood platter or mains with Prosecco
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New to itison
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£19
70 deals sold
At a glance
Oysters, seafood platter or main courses for two with a glass of Prosecco at Randall & Aubin, Spinningfields; rave reviews from the MEN and an acclaimed head chef who has featured as a judge on Britain’s Best Dish
Options
Popular Food and Drink
About today's deal
- French, English or Irish rock oysters for two at Randall & Aubin
- Upgrade to a sharing platter with an assorted ‘fruits de mer’ dish featuring scallops, oysters, mussels and pink prawns
- Or choose to dine from the main menu choosing your favourite from the poissons or roitisserie sections
- Includes a glass of Prosecco each to wash it all down
- Co-owners Jamie Poulton and accomplished Head Chef Ed Baines share a huge passion for quality ingredients and sustainability, meaning that everything on the Randall & Aubin menu shines with an honest love for creating and cooking exceptional dishes
- All food is freshly prepared on site daily, even the mayonnaise and tartar sauce!
- Sister venue to the fantastic Randall and Aubin in London’s classy Soho area, Manchester’s venue offers the same promise of high-class, quality seafood served in elegant settings
- With rave reviews from the Manchester Evening Times and an acclaimed head chef who has featured as a judge on Britain’s Best Dish, it’s hard to think of reasons not to visit this seafood paradise
- Loved by the Manchester Evening News
- Great location in Spinningfields, just a 5-minute walk from Salford central
- 4/5 on TripAdvisor
- Valid Saturdays
- Randall & Aubin fish and lobster pie with mixed seafood, boiled eggs, peas, spinach and cheese and potato crust
- Deep fried Peterhead haddock with minted pea purée, chips and Randall & Aubin tartar sauce
- Bouillabaisse with mixed West Country fish, spiced croutons & aioli
- Dingley Dell pork chop and roast pork belly with braised pearl beans, Randall & Aubin apple sauce and gravy
- Roast Lancashire chicken with mashed potato, pea sprouts and mushroom tarragon cream sauce
Small print
- Voucher is valid from Mon 4 Nov 2019 until Sat 7 Dec 2019, Mon – Thur 12noon – 11pm and Fri - Sat 12noon - 5pm; subject to availability.
- Excludes Sundays.
- Advance booking required; voucher must be booked by Tue 3 Dec 2019 (we don't want you to miss out!).
- You risk forfeiting your voucher if you cancel within 24 hours of your booking.
- Multiple voucher purchases not permitted.
- Max of 3 vouchers per table.
- Option 1: 6 oysters to share; choice of French, English or Irish rock oysters.
- Option 2: seafood platter to share only.
- Option 3: choose a main course each from poisson or rotisserie sections of the menu up to the value of £16.50 each.
- Menu can be viewed here and is subject to change.
- Vegetarian, gluten / wheat and dairy free options are available; please advise at the time of booking.
- Includes a 125ml glass of Prosecco each; alcohol cannot be substituted by a soft drink.
- Table required back after 2 hours.
- Wheelchair access available.
- Children permitted when accompanied by an adult.
- The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
- The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
- Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment.
- Voucher is not exchangeable for cash or valid with any other offers.
- Images used for illustrative purposes only.
Location
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Randall & Aubin
64 Bridge Street, Manchester
M3 3BN
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