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Seafood dining at Randall and Aubin, Spinningfields

64 Bridge Street, Manchester, M3 3BN

Seafood dining at Randall and Aubin, Spinningfields Seafood dining at Randall and Aubin, Spinningfields Seafood dining at Randall and Aubin, Spinningfields Seafood dining at Randall and Aubin, Spinningfields Seafood dining at Randall and Aubin, Spinningfields Seafood dining at Randall and Aubin, Spinningfields Seafood dining at Randall and Aubin, Spinningfields Seafood dining at Randall and Aubin, Spinningfields

Oysters, seafood platter or main courses for two with a glass of Prosecco at Randall & Aubin, Spinningfields; rave reviews from the MEN and an acclaimed head chef who has featured as a judge on Britain’s Best Dish

Stylish setting

  • French, English or Irish rock oysters for two at Randall & Aubin
  • Upgrade to a sharing platter with an assorted ‘fruits de mer’ dish featuring scallops, oysters, mussels and pink prawns
  • Or choose to dine from the main menu choosing your favourite from the poissons or roitisserie sections
  • Includes a glass of Prosecco each to wash it all down
  • Co-owners Jamie Poulton and accomplished Head Chef Ed Baines share a huge passion for quality ingredients and sustainability, meaning that everything on the Randall & Aubin menu shines with an honest love for creating and cooking exceptional dishes
  • All food is freshly prepared on site daily, even the mayonnaise and tartar sauce!
  • Sister venue to the fantastic Randall and Aubin in London’s classy Soho area, Manchester’s venue offers the same promise of high-class, quality seafood served in elegant settings
  • With rave reviews from the Manchester Evening Times and an acclaimed head chef who has featured as a judge on Britain’s Best Dish, it’s hard to think of reasons not to visit this seafood paradise
  • Loved by the Manchester Evening News
  • Great location in Spinningfields, just a 5-minute walk from Salford central
  • 4/5 on TripAdvisor
  • Valid Saturdays

Sample Menu

  • Randall & Aubin fish and lobster pie with mixed seafood, boiled eggs, peas, spinach and cheese and potato crust
  • Deep fried Peterhead haddock with minted pea purée, chips and Randall & Aubin tartar sauce
  • Bouillabaisse with mixed West Country fish, spiced croutons & aioli
  • Dingley Dell pork chop and roast pork belly with braised pearl beans, Randall & Aubin apple sauce and gravy
  • Roast Lancashire chicken with mashed potato, pea sprouts and mushroom tarragon cream sauce

What to expect

Oysters or a sharing platter for two to share

Main course each for two

All options include a glass or Prosecco each

Small print

Voucher is valid from Mon 4 Nov 2019 until Sat 7 Dec 2019, Mon – Thur 12noon – 11pm and Fri - Sat 12noon - 5pm; subject to availability. 

Excludes Sundays.

Advance booking required; voucher must be booked by Tue 3 Dec 2019 (we don't want you to miss out!).

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases not permitted.

Max of 3 vouchers per table.

Option 1: 6 oysters to share; choice of French, English or Irish rock oysters.

Option 2: seafood platter to share only.

Option 3: choose a main course each from poisson or rotisserie sections of the menu up to the value of £16.50 each.

Menu can be viewed here and is subject to change.

Vegetarian, gluten / wheat and dairy free options are available; please advise at the time of booking.

Includes a 125ml glass of Prosecco each; alcohol cannot be substituted by a soft drink.

Table required back after 2 hours.

Wheelchair access available.

Children permitted when accompanied by an adult.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment. 

Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment. 

Voucher is not exchangeable for cash or valid with any other offers. 

Images used for illustrative purposes only.

Questions about today's deal

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Small print

Voucher is valid from Mon 4 Nov 2019 until Sat 7 Dec 2019, Mon – Thur 12noon – 11pm and Fri - Sat 12noon - 5pm; subject to availability. 

Excludes Sundays.

Advance booking required; voucher must be booked by Tue 3 Dec 2019 (we don't want you to miss out!).

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases not permitted.

Max of 3 vouchers per table.

Option 1: 6 oysters to share; choice of French, English or Irish rock oysters.

Option 2: seafood platter to share only.

Option 3: choose a main course each from poisson or rotisserie sections of the menu up to the value of £16.50 each.

Menu can be viewed here and is subject to change.

Vegetarian, gluten / wheat and dairy free options are available; please advise at the time of booking.

Includes a 125ml glass of Prosecco each; alcohol cannot be substituted by a soft drink.

Table required back after 2 hours.

Wheelchair access available.

Children permitted when accompanied by an adult.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment. 

Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment. 

Voucher is not exchangeable for cash or valid with any other offers. 

Images used for illustrative purposes only.

  • Randall & Aubin
  • 64 Bridge Street, Manchester,
    M3 3BN
  • Tel: 0161 711 1007
  • Website

Seafood dining at Randall and Aubin, Spinningfields

from £19