- usually £103.00
- save 53%
- deals sold
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£49 instead of up to £103 for an overnight stay for two with breakfast and a bottle of wine or Prosecco or £84 instead of £178 at The Old Mill, Knitsley - save up to 53%
- One or two-night stay for two with breakfast plus a bottle of wine or Prosecco
- Tucked into its own valley, surrounded by 100 acres of beautiful countryside
- Just 20 minutes’ drive from Durham City Centre and 40 minutes from Newcastle
- Rated 4 out of 5 on TripAdvisor
Set within a valley amongst 100 acres of gorgeous countryside, The Old Mill is a converted Mill House set in the peaceful countryside is the perfect spot for a relaxing break. Boasting a light and airy conservatory restaurant, a traditional bar with log fire and wooden beams and six unique and characterful bedroom suites, it’s the ideal destination for everything from a romantic night away to a cosy Sunday lunch.
Today’s deal will see you and your companion relax at this little retreat for a night or two. You’ll be welcomed to your comfy room with your choice of a bottle of wine or chilled Prosecco waiting for you on arrival, perfect for toasting to a lovely stay before you venture out to discover the scenic delights of North-East England. When the day’s adventures are over, enjoy a blissful sleep in your cosy bed, and re-fuel in the morning with a full English breakfast. Perfect!
“We love walking down the line from Consett and having a meal in the mill. Fantastic location, great food, an excellent pint and a lovely atmospheric setting. Very likely to be a good experience!”
“Thanks to Pauline and her lovely staff for an overnight stay en-route to our holiday destination in North Sunderland. The room was immaculately clean, spacious and had everything we wanted. The food for our evening meal was amazing – again, I must congratulate the Chef on the fabulous Venison Haunch which was cooked to perfection. It is a little gem!”
“The room was immaculately clean, spacious and had everything we wanted. The food for our evening meal was amazing – again, I must congratulate the chef on the fabulous venison haunch which was cooked to perfection!”