3 AA Rosette Kinloch Lodge stay, Isle of Skye

Sleat, Isle of Skye, IV43 8QY

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£599 for a 2-night Skye getaway with breakfast, a 5-course dinner and a 7-course tasting menu at a 3 AA Rosette-awarded restaurant or £699 to add wines, a whisky tasting session & cookery course at award-winning Kinloch Lodge

Vital information

  • Two-night stay for two with breakfast, a five-course dinner on your first night and a seven-course tasting menu on your second
  • Upgrade to include speciality paired wines with your seven courses, an in-house whisky tasting session and a first-class cookery course with Kinloch’s award-winning Head Chef, Marcello Tully, who held a Michelin Star for 7 years
  • Multi award-winning hotel with a 3 AA Rosette-awarded restaurant favoured by The Times, The Guardian, Conde Nast Traveller and Vogue
  • Breathtaking setting on one of Scotland’s most picturesque islands
  • Valid 7 days

Kinloch Lodge

Originally a 16th-century hunting lodge, Kinloch Lodge overlooks Loch na Dal, with a thickly wooded mountain rising behind it on the Isle of Skye. Alongside dramatic landscapes, an inviting atmosphere and luxurious guestrooms, the lodge also houses a 3 AA Rosette-awarded restaurant adored by the likes of The Sunday Times, Conde Nast Traveller and Vogue magazine. The Guardian even recommended it as one of the ten best food experiences in Europe, so you know it’s the real deal.

With today’s deal, you and a fellow foodie can enjoy a gastronomic getaway to this idyllic place. You’ll stay for two nights in sumptuous settings and dine on the finest food. If you want to, you have the opportunity to include a malt whisky tasting during your stay, as well as a 45-minute cookery class with Kinloch’s award-winning Head Chef Marcello Tully. With decades of experience under his belt, there’s hardly a better person to learn tricks of the culinary trade from.

Sample 5-course menu

Amuse-bouche

  • Soupçon of slightly curried butternut squash

Starters

  • Seared wild pigeon breast served with Stornoway black pudding
  • Beetroot and crème fraîche with a citrus jus
  • Marcello’s special seared west coast scallops, served with Parma ham and peanut sauce

Mains

  • Aberdeen Angus beef fillet with Strathdon blue cheese mousse,
  • Shetland cod with capers and pistachio pesto
  • Drumfearn mussels with a cucumber and shallot dressing

Desserts

  • Vanilla crème fraîche panna cotta with an orange and mint sorbet
  • Scottish and French cheeses, served with Kinloch’s own water biscuits, grapes and celery

To finish

  • Coffee, homemade petits fours and vanilla fudge

Sample 7-course tasting menu

  • Celery and Strathdon Blue soupçon
  • Moray pork cheek served with seared west coast scallop and sweet pickled fennel with oriental sauce
  • Sea bass fillet and monkfish with dill dressing
  • Quail, vegetable and Perthshire honey mousse served with herb purée and madeira jus
  • Tain Morangie brie with prune and orange mousse
  • Chocolate and basil espuma with raspberry sauce
  • Apple crumble parfait served with blackcurrants, apple sorbet and a cinnamon doughnut
  • Followed by coffee and handmade petit fours

4.5 star rating on TripAdvisor

“All of this quality food is set in the most beautiful scenery. The views from the rooms are incredible and seem to change all the time – the sea, the sky, the light, the hills and mountains are magical and dramatic at the same time.”

“It is without doubt the best meal I have ever had and I didn’t want any of the courses to end. I cannot wait to return and do it all over again. To top it all, we were in the most incredible setting with the most breathtaking views.”

“This place is unique and special; the house, views, garden and décor is simply beautiful.”

What to expect

2 night gastronomic getaway for two including breakfast, 5 course dinner and 7 course tasting menu

OR

2 night gastronomic getaway for two including breakfast, 5 course dinner, 7 course tasting menu with paired wines, in-house whisky tasting of Skye's malts and a Michelin cookery course

Small print

Voucher is valid from Mon 5 Nov 2018 until Sun 31 Mar 2019, 7 days; subject to availability.

Excludes 24 – 26 & 31 Dec 2018, 1 Jan, 8 Jan – 17 Jan 2019.

Advance booking required. Voucher must be booked by Fri 8 Mar 2019 (we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 72 hours of your booking.

Multiple voucher purchases permitted; multiple vouchers cannot be used on consecutive nights.

Check-in between 3pm – 6pm, check-out 8am – 11am. 

Standard, standard sea view or luxury double or twin rooms allocated subject to availability.

Rooms can be upgraded to a suite for a supplementary charge; please discuss directly with hotel.

Stay can be extended by a night for a supplementary charge; please discuss directly with hotel.

Sample 5 course dinner menu can be viewed here.

Sample 7 course tasting menu can be viewed here.

Menus are subject to change.

Option 1: Glass of Prosecco upon arrival. Alcohol can be substituted for a soft drink.

Option 2: Paired wines with tasting menu, and a tutored whisky tasting; wines are subject to change.

Menus are subject to change.

Option 2 express cookery class is 45 minutes; view more details here.

Free parking available.

Max of 1 child permitted; Under 2's stay free of charge, Kinloch Lodge can provide a travel cot subject to availability. Children aged 3 – 18 years are charged at £95 per night B&B if in addition to total room occupants; payable directly to hotel.

No pets permitted.

No wheelchair access available.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption; please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

Questions about today's deal

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  • Kinloch Lodge
  • Sleat, Isle of Skye,
    IV43 8QY
  • Tel: 01471 833333
  • Website

3 AA Rosette Kinloch Lodge stay, Isle of Skye

from £599